Make this easy sauteed kale recipe with garlic, olive oil, lemon, and a secret ingredient for the best flavor. A quick, healthy side dish!

Kale is a delicious and nutritious side dish that is easy to make and packed full of vitamins! Sautéed Kale is tasty and done in no time!

A quick method for cooking kale in a hot skillet with olive oil and garlic until tender with crispy patches. Finish with a pinch of chili flakes and big squeeze of lemon.

Sautéed Garlic Kale is a great way to enjoy tender, flavorful leafy greens that are made with olive oil, garlic, butter, salt, and pepper.

Dressed in olive oil, and sprinkled with garlic, sautéed kale is an easy green that can play side dish to just about anything.

Garlic Butter Kale Rice is a great side that pairs rice with loads of kale - except you’d never know it! So tasty you’ll be eating it straight out of the pot.

This easy creamed kale recipe comes together in less than 30 minutes with hearty fresh kale and a creamy sauce. Top it with optional cheese.

This Sautéed Garlicky Kale Recipe comes together in just 5 minutes and is the perfect savory, nutritious, comforting side dish to any meal!

This sauteed kale recipe is fresh greens cooked with butter, garlic and onions until tender, then topped with fresh herbs.

An easy and delicious preparation of kale to win over the reluctant dark greens people in your life!