Super nutty, pistachio forward cake topped with a naturally pink glaze.

In the midst of this bleak mid-winter, I fancied a taste of Turkey last weekend. I spent a few days in Istanbul last autumn and it was a true smorgasbord for the senses – a glittering kaleido…

The idea for this cake came to me whilst I was having coffee with a friend. I can’t quite remember how it came about, but we were talking about pomegranates and how common place they have become now thanks so chefs like Yotam Ottolenghi, Nigella Lawson and Jamie Oliver. Then it hit me, could you mak

If you're lover of all things Middle Eastern cuisine, or equally, you're obsessed (like I am) with Yotam Ottolenghi's cookbook collection then you'll probably already be familiar with the intense sour and syrupy sweetness of pomegranate molasses. The essential Persian ingredient with its characteristically tangy, almost citric notes of sharp sourness and sweetness works brilliantly well to enhance both a multitude of sweet and savoury dishes. It's made from reduced pomegranate juice with the…

Pistachio Pomegranate Cake from Rachel Khoo's Kitchen Notebook

A gorgeously nutty and squidgy cake, best served with a nice cuppa.

Discover this vivid green Pistachio Raspberry Cake featuring layers of beautifully moist pistachio sponge sandwiched with sweet pistachio buttercream and fruity raspberry jam, finished with plump and juicy raspberries, crunchy chopped pistachios and sprigs of fresh mint. Yum!

You know when you find something wonderful and think, "Where have you been all my life? Have I been living under a rock?" Well, that more or less sums up my feelings about Rachel Khoo and her newest book, Rachel Khoo's Kitchen Notebook . Why it's taken me so long to find her is beyond me,

This moist, colorful Lemon Pomegranate Cake is easy and delicious – perfect for entertaining or a gift! It is sure to be a crowd-pleaser!

Pomegranate Drizzle Cake by Jamie Oliver is an elegant combination of tahini, yogurt, and citrus, adorned with a pomegranate-lime drizzle and pistachio dust, and is ready in an hour!