I made this Pumpkin Oat Breakfast Bread for Ruthie with what I had on hand a couple of weeks ago and holy moly she LOVED it! Making a breakfast bread and an egg bake at

If you are looking for new pumpkin bread recipes, this high protein version is a great way to enjoy the classic bread but with extra protein.

This oat flour pumpkin bread is perfect for fall and year-round. It is moist and filled with delicious autumn flavors.

This is my favorite pumpkin bread. There is obviously no shortage of pumpkin bread recipes here, as I had to look through a lot of pages to check for a duplicate before posting, but I love the addition of oats in this one. I clipped the recipe from a magazine several years ago and don't have the source, but think it may have been from Libby's.

This pumpkin oat flour bread is a deliciously hearty and healthy quick bread filled with pumpkin spice flavors like nutmeg, cinnamon, & allspice in every bite. No refined flour, sugar, or oil!

My Perfect Pumpkin Bread is moist, flavorful, and absolutely delicious. No mixer needed and 10 minutes to prepare. Crunchy exterior and moist interior. YUM!

This pumpkin bread is soft, moist and filled with warm spices. It's perfect for fall baking, and so easy to make!

This healthy pumpkin oat bread is naturally sweetened with honey, and is made from simple ingredients like Greek yogurt and oatmeal. This bread is fluffy and moist and can easily be made gluten free.

Just 6 ingredients is all it takes to make this hearty loaf of Healthy Flourless Pumpkin Bread that's naturally sweetened with maple syrup.

This Gluten-Free Pumpkin Bread is the real deal! It's moist & made with oat flour, a touch of almond flour & sweetened with pure maple syrup.

A favorite fall treat, a spiced pumpkin bread pairs perfectly with a cup of coffee or tea, either toasted with butter, or with homemade cream cheese frosting (recipe included here!). With notes of cinnamon and cloves, sweetened with real sugar, this skinny pumpkin bread is lower in calories than the traditional version, but will satisfy that sweet tooth.

This oatmeal pumpkin bread is the things that fall dreams are made of. Easy, simple to make this sweet bread is finished with a delicious apple cider sauce.

Pumpkin Oat Bread: Ingredients you will need for the topping: 3 tbsp of dark brown sugar 2 tbsp all-purpose flour 1/4 tsp of ground cinnamon 1 tbsp of chilled butter 1/2 c chopped walnuts 1/4 tsp ground nutmeg

Jump into fall with this Pumpkin Baked Oatmeal. Easy to make, delicious and full of warm flavors. Easily gluten free and dairy-free, this is perfect to healthy breakfast or a great recipe to make as part of meal prep.

This soft, moist and easy pumpkin bread recipe is made with a whole can of pumpkin, in just one-bowl, with only 10 minutes of prep work!

Oat Flour Pumpkin Bread is naturally gluten-free and tastes like it came from a coffee shop! No extra flours or starches required.

If you need to satisfy all of your Fall baking needs, look no further than this oat flour pumpkin bread recipe with streusel and maple glaze.

🎃 The Most Perfect Pumpkin Bread 🎃 Recipe in First Coʍmеոτ 👇 Enjoy ❤️

Satisfy your cravings with our delectable oatmeal chocolate chip pumpkin bread, a moist and flavorful treat perfect for any time of day. Indulge in the rich blend of hearty oats, decadent chocolate chips, and warm pumpkin spices in every delightful slice.

These delicious Pumpkin Oat Muffins are fluffy, moist, and perfectly spiced. Made with fresh pumpkin puree, whole oats, and packed with Fall flavor. Perfect for a quick breakfast, snack, and the whole family will love them!