Of all the recipes that I use rabbit in, this simple grilled rabbit one is my favorite. Grilled rabbit that has been brined is not ...

This baked rabbit recipe is quick and easy to make, but packed with flavor. The mild flavor is perfect for this honey and rosemary marinade.

Brine is a mixture of water, salt and seasonings that tenderizes meat and infuses it with flavor. Rabbit meat has a soft, salty flavor that works well with the salt in a brine solution. In addition, the inherent dryness of rabbit meat is easily combated by brining it before you cook it.

Looking for something different to make for dinner tonight? Check out these 14 rabbit recipes that will tantalize your taste buds. From simple dishes like roasted rabbit to more complex ones with unique flavors, there's sure to be a recipe here that you'll love. So get cooking! There is rabbit pot pie, rabbit stew, rabbit gravy, braised rabbit and more.

A simple roasted rabbit recipe flavored with white wine, garlic, and herbs. Tender, white meat baked in an incredibly delicious little sauce.

This is a surprisingly delicious way to cook rabbit. This smoked rabbit is cooked low and slow and is tender and moist.

Drizzled in garlic and herb butter and grilled to perfection, this grilled rabbit is the best rabbit recipe you'll ever try and it's super easy to make!

Cooking wild rabbit can be challenging. I'll show you the proper cooking technique in order to achieve tasty results.

A recipe for an Indian style rabbit curry, done Madras style. If you don't have rabbit, use chicken or any other white meat.