This Dry Rub for Ribs is full of savory, smoky, sweet BBQ flavor. Thanks to a minimal list of ingredients, it packs a huge flavor punch!

Texas Roadhouse Rib Seasoning is a well-balanced blend of paprika, garlic powder, onion powder, chili powder, brown sugar, salt, cayenne pepper, and freshly ground black pepper, creating a flavorful dry rub that enhances the taste of ribs with a harmonious combination of savory, sweet, and spicy notes. Make our Texas Roadhouse Rib Seasoning Recipe at home. With our Secret Restaurant Recipe your Rib Seasoning will taste just like Texas Roadhouse.

This brown sugar pork rib rub recipe is amazing on ribs in the oven, grill, or smoker. I like to make a huge batch ( 3x listed below) at once so I can sprinkle it on pork chops before cooking as well. This batch makes enough for 1 rack of ribs as written.

Use this Pork Rub as a dry rub for ribs, on pork chops, pork tenderloin or pulled pork. This BBQ rub is quick and easy to make. Also delicious on chicken!

Sweet and smoky, this Dry Rib Rub is made with brown sugar and a handful of seasonings to get that outdoor smoked flavor you crave.

This is the only Dry Rub recipe you will ever need. It’s a great Dry Rub for ribs, for chicken, brisket, chicken wings, and more.

I have always believed that good food tells a story—and nothing tells a story quite like a plate of melt-in-your-mouth ribs. Bobby Flay’s dry rub ribs have been a staple in my kitchen.

This Dry Rub Recipe for Ribs is bursting with the best blend of spices and herbs. It's crafted with perfectly balanced flavors, a touch of sweetness, and a hint of smokiness to elevate your rib game to new heights. The coarse spice blend lends to a flavorful crust with tender and succulent meat.

The best BBQ Dry Rib Rub recipe for tender and juicy pork ribs! The perfect blend of sweet and savory for award winning flavor!

An easy dry rub for pork ribs mix that is so delicious, you won't even need BBQ sauce! Our version is sugar free, low carb, keto friendly, and gluten free. It makes enough for multiple batches of pork ribs.