Eggless, whole grain healthy breakfast muffins with the goodness of bananas.

Sweet and earthy sorghum syrup is the star ingredient in these warmly spiced treats.

Preparation Time 15 min. Cook Time 25 min (or longer depending on your pot & the weather) Cooling: 3+ hours

Free up oven space with these simple but delicious sweet potatoes.

The “Farmer Jones Cook Book,” printed in 1913, included recipes for using sorghum syrup in bakery goodies, candies, ice creams, a few meats and vegetables, and a household remedy or two, to “reduce the high cost of living.” A statement inside the 26-page collection tells us the only thing we know about the cook selected by Farmer Jones to endorse the company’s brand of kitchen wisdom: “The picture on the front cover is reproduced from life. ‘Mary’ is employed in the family of the Manager of…

Learn how to make molasses from sorghum! Where you get the sorghum does not affect the outcome, but if you buy it, make sure it's organic.

Ingredients 2 lbs. rolled oats 1 cup Cardenas Rosemary Lavender Infused Olive Oil* 1 cup honey ½ cup Maple Syrup 3 tsp vanilla extract 2 tbs cinnamon 2 ½ cup chopped nuts (walnuts, pecans, or almonds) 1 cup dried cranberries Directions 1. Prehead oven to 300 F 2. In a large bowl, toss oats, olive oil, and cinnamon until fully coated. Pour in the honey, maple syrup and vanilla. Continue to mix until evenly covered. 3. Spread oats on a cookie sheet with a 1” side. Bake for 30 minutes in the…

Snowed in? Make a batch of these cookies and introduce your family to Wisconsin sorghum syrup. Sorghum can also be eaten as a grain, like oatmeal.

The Southern syrup lends a special touch to savory and sweet dishes.

Serves 6 By Mary Jane Thornburg When my sister, Mary Jane and I get together the rest of the family can look forward to being well fed. We love to cook and we are adventurous, making up our own recipes. Recently I brought a jar of Classic Country Food’s Frog Jam to our gathering and challenged my

These cereal-topped treats are irresistible.

Ice cream adapted from Flavor Flours by Alice Medrich. Peanut brittle adapted from The Perfect Scoop. This ice cream by itself would be wonderful paired with a fruit pie, crisp, tart, or a slab of gingerbread. Sorghum syrup is available in some well-stocked grocery stores and online. Sorghum flour is also available online and at natural foods stores. Leftover sorghum flour can be used in other recipes, such as in pancakes and waffles, dosa, Indian flatbread, and "Graham" crackers.

Caramel Corn with Sorghum Syrup - NewsBreak

On vacation in Gatlinburg, I purchased an old timey cookbook called "A Taste Of The Past" by Phyllis Connor. Each recipe has notes about the family history of the recipe. I tried to make this cake where we were staying, without my reading glasses, and accidentally used self-rising flour. Boy oh boy, did it rise! It dripped on the bottom of the oven made lots of smoke. Security men with fire extinguishers came running into our unit since we had thrown open the windows. We had a good laugh…

A simple and delicious gluten-free banana bread made with sorghum flour.

Gluten Free Sorghum Flour Recipe: Blueberry Breakfast Tartlets

If you stop at a barbecue joint or at a catfish shack in small towns across Texas, more than likely one of your dessert options will be pecan cobbler.

A beautiful and pretty pink wholesome pudding.

Flexible parfait recipe that uses both popped sorghum and roasted unpopped kernels