Lekkerbek Bobotie recipe: Bobotie is a traditional South African Dish. Its origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa, but after that every generation changed and smoothed it out to what it is today.

Jamie Oliver Bobotie is one of the simplest and most delicious Bobotie recipes out there. This easy-to-make dish is made of minced meat, curry paste, herbs, spices, chutney, sultanas, and an egg-based topping. This Bobotie takes about an hour in total to finish cooking, and the recipe can serve up to 8 people.

This classic dish from South Africa, Bobotie (pronounced ba-bo-tea), is made with ground beef seasoned to perfection, and a creamy, decadent topping. It is rich, savory, spicy, aromatic, and zingy. A comforting meal, full of the flavors of Africa!

Bobotie is one of South Africa's most popular dishes, it's a delicious mixture of curried meat and fruit with a creamy golden topping that's usually served with.

South Africa’s treasure, often called the national dish, Bobotie has a perfect balance of spice and sweetness. South African Bobotie is a spiced and fruity minced lamb or beef dish baked in the oven with a creamy egg custard topping. We served it with a bowl of turmeric yellow rice and sambals as side dishes. Utterly delicious, this mildly spiced and unusually sweet meat dish is definitely a must-try!

If you are looking to try something new, make this traditional South African bobotie. It is a delicious meal with an interesting history!

Bursting with flavors and simple to prepare, this one-pan bobotie casserole is a perfect dinner solution for your busy weekdays.

A traditional South African fried dough that's filled with another South African favourite, Bobotie, which is a deliciously curried mince.

Bobotie is a South African recipe made with beef mince. Indulge in the exotic flavours of the curry spices, dried fruit, nuts and the texture and richness of the minced meat. Serve with geelrys, boereboontjies and a glass of delicious red South African wine.