A lot of people associate sheet pan veggies with warm dishes and recipes for the winter, such as saffron rice and vegetable empanadas. However, the Spanish roasted vegetables kick the board as they are roasted in the oven but served cold or at room temperature. If you are looking to include more vegetables in your diet, or just want to eat a delicious (an easy-to-make) vegan dish, then this recipe is for you.

This vegan side dish is traditionally served at room temperature with grilled meat or fish, but feel free to double your portion and eat it as a vegan entree with crusty bread for dipping in that garlicky, flavor-packed olive oil. The name for this combination of roasted vegetables comes from the Catalan escalivar, meaning to cook in ashes, though most folks these days use an oven or grill to put some char on their veggies.

These Spanish-Style Roasted Vegetables are packed with flavors, seriously easy to make and done in about 40 minutes. Gluten Free Recipe.

To my knowledge tourlou tourlou translates in Greek to all mixed up. I love saying tourlou tourlou. Roll your r’s and repeat tourlou tourlou as though conjuring up a most intoxicating spell. And, I suppose this rustic all vegetable stew could be likened to an intoxicating spell all its own.&nbsp

These Sheet-Pan Roasted Vegetables are insanely delicious, the recipe is super easy to make and the veggies have an incredible flavor.

These colorful Oven Roasted Vegetables make for a delicious and healthy dinner side dish! They're perfectly caramelized and oh-so-flavorful.

As i said in my earlier post, finding a new chutney every time, gives me a great challenge and i m loving it. In this series of "Baked Vegetables", i present you another dip with

Mediterranean Roasted Vegetables are bursting with the sweet flavors that happen when you roast vegetables. The rainbow of vegetables are seasoned with oregano, thyme and a squeeze of lemon juice. These are the perfect vegan side dish to pair with grilled meats, add to a rice bowl or a healthy side dish.

This Spanish side dish features vibrant griddled vegetables topped with a fresh-tasting, herby green sauce

These Easy Mediterranean Roasted Vegetables are oven-roasted until tender and lightly charred. They're the perfect side dish to accompany heart-healthy proteins and whole grains.