Juicy and delicious, this no-turkey turkey from Seitan Kitchen does not disappoint! Fancy enough for your holiday table but so tasty you'll want it all the time.

Vegan chicken drumsticks? With crispy skin? Sounds crazy at first, but it really works. We bake and serve them on simple roasted vegetables.

To make plant-based meat, aka Seitan, we use a method of washing flour. Yep, you read correctly, we wash flour in a method that separates the starch from the gluten, leaving us with an incredibly meaty and delicious substitute to traditional meat sources.

I can't believe I made a vegan turkey using seitan, rice paper & bamboo sticks. Many of you requested I make a vegan turkey, so I did!

Succulent vegan roast chicken "breasts" with seasonal roast veggies and a deliciously festive cranberry marinade.

This vegan roasted chicken is juicy, flavorful, and has a satisfying, meaty texture. This baked seitan is loaded with protein!

Amazing vegan chicken that has an incredible meaty texture! You will never believe it's vegan! Plus, it's high in protein!

This is a vegan version of chicken barra, a creamy chicken dish from North Indian Mughlai cuisine. You can find it in some restaurants in India, You’ve got to try making this for it unique flavor and texture. It has a creamy silky sauce made with crispy onion and cashews, the protein is marinated in the sauce and roasted! Gluten-free, options for soyfree and nutfree

Vegan Roast that's sliceable, tender, full of flavor & perfect for serving up with gravy, roast potatoes & all the trimmings!

This vegan chicken has the perfect chewy texture and savory flavor, and it's so easy to make! Use it in all your favorite chicken recipes.