Seriously, these are the BEST vegan brownies. They're easy to make, perfectly fudgy, with a few key ingredients and techniques that yield a gorgeous shiny, crackly crust.

East Vegan Oreo Tiramisu with layers of Oreos, coffee and mascarpone. It's creamy, delicious and easy to make.

This vegan banana pudding is a sweet, creamy, dairy-free take on a classic Southern treat. Vegan pudding layered with bananas and vegan vanilla cookies, with a dollop of dairy-free whipped topping to round it off.

Custard Gulab Jamun is a delightful Indian fusion dessert that combines the flavors of two beloved Indian sweets: Gulab jamun and Custard.

Learn how easy it is to make Homemade Vegan Twix Bars. These chocolate bars taste ever better than the popular candy bar!!

Tasty vegan flan that melts in your mouth. This crème caramel is a no-bake dessert recipe that is egg-free, dairy-free, soy-free, and very easy to make.

These vegan gluten-free Maamoul are one of my favourite things to eat! They have no added sugar and naturally sweetened only with whole dates. Packed with aromatic flavours like cardamom and cinnamon - if you're never tried Maamoul before, this is your sign to make them!

Learn how to make amazing Indian milk barfi with only two ingredients and without condensed milk. It's ready in just 15 minutes. You won't believe how easy it is to make fudgy milk barfi without condensed milk. The secret ingredient is vanilla ICE CREAM! This is an incredible tip for making quick and easy Indian barfi. Perfect for special occasions like Diwali and Eid.

Made with aqua faba, these macarons are vegan-friendly and naturally gluten-free. NO egg whites needed!