My easy pineapple vinegar recipe requires only four ingredients: pineapple scraps, sugar, raw vinegar for a starter culture, and water. This is the perfect recipe to use up pineapple scraps.

NOTE: Here are step-by-step directions for making homemade fermented gourmet raw vinegar from fresh fruits. Any kind of fruit can be used….you decide! Making your own raw fruit vinegar is an art and a science that’s useful, fun, and will save you a ton of money and increase your health because of th

Shrubs, or drinking vinegar, are delicious, tangy, and refreshingly thirst-quenching drinks that you can make at home. Try this Berry Shrub recipe over ice!

A happy marriage of sweet and tart: Whisk a fruit-infused vinegar with a bit of olive oil, drizzle over greens, bask in applause.

One of my favourite infused vinegars for both the lovely colour and great flavor. A subtle onion flavor. I like using this vinegar to make an Italian style vinaigrette. A great way to use up all those chive blossoms in the spring.

When people think of vinegar, salad dressings and pickles usually spring to mind. Rarely does one think of fruit. But after staring wistfully at the couple hundred apple cores left from Thanksgivin…

My easy tomato vinegar recipe requires only four ingredients: tomatoes, sugar, raw vinegar for a starter culture, and water. This is the perfect recipe to use up extra tomatoes in the summer. I like to use cherry tomatoes, but you can use any kind of tomato in this recipe.

This fermented cherry vinegar is a sweet homemade condiment that adds a unique flavor to salad dressings, marinades, or cocktails.

Interested in traditional skills and healthy, fermented drinks? Here are 6 reasons to make your own fruit vinegar from scratch!

Apple cider vinegar is renowned in the natural skincare world, but should you try it? Dermatologists and a cosmetic chemist weigh in on the benefits of apple cider vinegar for skin.