Yaki Udon comes together in just 15-minutes for a quick and easy dinner!

Thick, chewy udon noodles stir-fried with savory sauce, fresh veggies, and your choice of protein. 🍜🥢 This Yaki Udon Stir-Fry Recipe is a Japanese-inspired dish bursting with flavor and ready in minutes. 🌟 #YakiUdon #StirFryRecipes #JapaneseNoodles #QuickDinnerIdeas #EasyRecipes 🥬🍤

Yaki Udon is an easy recipe made in just 20-minutes! Tossed with stir fried vegetables, your favorite ground meat & a homemade stir fry sauce.

The chewy udon noodles soak up a rich soy-based sauce in this classic Japanese stir-fry. Paired with ground pork and a medley of fresh vegetables, every bite is an explosion of umami flavors. The crisp crunch of bok choy and cabbage perfectly balances the savory notes of pork and garlic.

Creamy gochujang udon noodles are the perfect fusion of bold and spicy flavors. Chewy udon noodles are coated in a rich, garlicky, and creamy gochujang sauce, creating a dish that is satisfying and addicting. Ready in 20 minutes, this dish is perfect for weeknight dinners!

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

Classic Udon Noodle Soup (Kake Udon or Su Udon) is all about simplicity. Thick, chewy noodles and a delicate homemade broth deliver a hot bowl of comfort. Enjoy this vegan-adaptable soup as is or add tempura, fish cake, and vegetables for a more substantial meal.

There’s something truly satisfying about a bowl of stir-fried noodles. Yaki Udon, a popular Japanese noodle dish, brings together hearty udon noodles with an umami-rich sauce, fresh veggies, and a touch of spice, creating a deeply comforting and flavorful meal. Originating from Japan’s bustling izakayas (Japanese pubs), Yaki Udon has quickly become a favorite around the world, and it’s not hard to see why. This recipe keeps things simple and flexible, making it easy to whip up with whatever…

The easiest one bowl soy sauce or shoyu udon recipe perfect for those lazy days when you want a hearty bowl of noodles! An easy vegan recipe.

This Yaki Udon recipe will be your go-to on your busiest days! Slippery, chewy noodles cooked in a savory sauce with crisp veggies and your choice of protein—it's quick, comforting, and guaranteed to be delicious and filling.