The BEST Asian salad dressing recipe! This easy summer condiment will become one of your favorites. Perfectly salty, nutty, tangy, and sweet, this sesame ginger vinaigrette is superb! Try this simple summer salad dressing!

Wafu Dressing is an easy Japanese salad dressing with the perfect balance of ingredients + HUGE flavour for salads, veggies and grilled meat.

Simple 4 ingredient Soy Vinaigrette Dressing is well balanced & delicious! Made with brown sugar, oil, balsamic vinegar, & soy sauce

This 5 minute Asian salad dressing is simple, tangy and so delicious! Made with sesame oil, rice vinegar, honey and soy sauce, it is great on any type of salad.

This Asian salad dressing is a blend of soy sauce, rice vinegar, hoisin sauce, ginger and sesame oil that is the perfect mix of flavors.

A collection of salad dressings with tamari. Tamari is an excellent base for any salad dressing. Similar to soy sauce but without the wheat and more deep savoury flavour. A fantastic gluten free option for Asian salad dressings. Great way to lift the umami flavours. #saladdressings #saladdressingrecipe #salads #easysalads #homemadedressings #saladdressingswithtamari #homemadesaladdressings #tamari #tamaridressings #recipeswithtamari #glutenfreesaladdressings #glutenfreedressings

This vinaigrette is the perfect compliment to roasted chicken or tofu, or as a dressing for an Asian slaw or your favorite salad.

This sesame soy dressing is delicious in salads, rice bowls or asian style noodles. Its the perfect sweet, tangy and savory combination.

Our simple Sesame Salad Dressing is made with toasted sesame oil, soy, vinegar, garlic and a little sweet touch from maple syrup. It is savory and goes with a variety of salads and vegetables.

This all-purpose salad vinaigrette is reminiscent of the wasabi-tinged soy sauce you might have with a California roll. Soy sauce, rice vinegar and sesame oil waltz in time, while the wasabi paste adds nose-clearing excitement. As with any recipe, feel free to adjust the ingredient amounts to your taste preferences, especially the wasabi, which can be scaled down or up. Be sure to shake if it’s been sitting in the fridge, as it wants to separate.