Sweet Tamarind Chutney aka Imli Chutney made with tamarind, jaggery and spices. Best enjoyed with samosa and with chaats!

A little sweet, tangy and sour. This Indian condiment made with tamarind paste, dates and spices are perfect to serve with samosa.

Add a burst of flavor to your dishes with this tangy tamarind sauce recipe. Made with tamarind pulp, sugar, and spices, this sauce is perfect as a dipping sauce, chutney, or glaze. Its unique blend of sweet, tangy, and savory flavors pairs well with Thai dishes, samosas, or even grilled meats. tamarind sauce, tamarind paste, tamarind chutney, tamarind concentrate, mint sauce, dipping sauce, tamarind pulp, Thai sauce.

Easy Tamarind Chutney! Blow your mind good!!

This tamarind dipping sauce is sweet, sour, and subtly infused with Indian spices such as cumin seeds, ginger, chili, and garam masala. It's the ultimate dipping sauce for samosas, pakora, egg rolls, or fries!

ou can’t imagine enjoying chaat without this tamarind date chutney, also known as khajur imli ki chutney in Hindi. With its signature sweet and tangy flavor (khatta-meetha), it’s often called meethi chutney and is an absolute must for elevating any snack like samosa, pakora!

Easy to make sweet tamarind chutney made with tamarind, jaggery, and spices used in Indian chaat or with samosa or pakora.

Tamarind Chutney - Imili chutney - Saunth Chuteny for Chaats made with tamarind, jaggery or gur and spices.

Easy tamarind / imli chutney recipe - a tangy, sweet dipping sauce perfect to dip that comes together in less than 5 minutes of prep!

Sweet, spicy and tangy Tamarind Chutney aka Imli Chutney is the perfect accompaniment to Pakistani and Indian savoury snacks. This quick and easy recipe is a must for your Iftar menu in Ramadan.