Tteokbokki also known as Spicy Rice Cakes is a traditional Korean recipe that is popular all over Korea. It is made with chewy rice cake called as garaetteok cooked in a sweet and spicy sauce. In this blog post, I am sharing you how to make Tteokbokki easily at home with step by step pictures and video.

This Cheese Tteokbokki features chewy Korean rice cakes smothered in a sweet and spicy gochujang sauce and molten cheese.

Jajang Tteokbokki. Korean rice cakes smothered in a roasted black bean onion sauce with bouncy fish cakes. The perfect snack or side dish. Ready in 30 minutes! #koreanrecipe #koreanfood #jajangtteokbokki #tteokbokki #ricecakes

Rose tteokbokki is a creamy, milder alternative to the classic tteokbokki. It's cheesy, and loaded with soft, chewy rice cakes, bacon, sausages, and fishcakes. This creamy tteokbokki is super easy to make and takes only 20 minutes, which makes it great for a weekday meal or a quick, indulging snack!

Rich, creamy and moderately spicy rose tteokbokki made with authentic ingredients. This recipe is super delicious and easy to make!

Jjajang Tteokbokki is a classic Korean dish with chewy rice cakes cooked in a savory and garlicky black bean sauce. It’s perfect if you want to indulge in Tteokbokki without the spiciness!

A 20 minute, quick and easy delicious tteokbokki recipe made with Korean chewy rice cakes cooked in a sweet and spicy gochujang sauce.

Simple Tteokbokki recipe with rice cakes sauteed in spicy chili oil. Quick and easy under 10 minutes. Simply delicious!!

Sunny side eggs, crispy bacon and melted cheese, nestled in hollowed baked potatoes. This twice Baked Breakfast Potatoes recipe is crazy delicious!

Bars are already great places to be, but I'm sure they'd be a whole lot better if the bartenders were hamsters. And that's exactly the world that Twitter user Kawanabesatou imagines when he comes home from his job as a graveyard caretaker – he photographs his pet hamsters as they tend the tiny bars he's built for them.