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Wheat Beer

Discover Pinterest’s best ideas and inspiration for Wheat Beer. Get inspired and try out new things.
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As the name suggests, these are dark wheat beers – the “dunkel” means dark in German. They are a variation on the classic weissbier or hefeweizen style. Dunkles weissbiers maintain the signature yeast flavors like banana and clove found in regular wheat beers. But they use darker, toasted malts that provide notes of bread, caramel, chocolate or coffee to balance the yeast character. The color ranges from amber to deep reddish brown. Despite the darker hues, these beers are still... Hefeweizen Beer, Mikkeller Beer, German Beer Hall, Draught Beer Photography, Dark Beer, Wheat Beer, Caramel Chocolate, Reddish Brown, Yeast
Hefeweizen Beer
Mikkeller Beer
German Beer Hall
Draught Beer Photography
Dark Beer
Wheat Beer
Caramel Chocolate
Reddish Brown
Yeast

Dunkles Weissbier

As the name suggests, these are dark wheat beers – the “dunkel” means dark in German. They are a variation on the classic weissbier or hefeweizen style. Dunkles weissbiers maintain the signature yeast flavors like banana and clove found in regular wheat beers. But they use darker, toasted malts that provide notes of bread, caramel, chocolate or coffee to balance the yeast character. The color ranges from amber to deep reddish brown. Despite the darker hues, these beers are still...

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Let’s explore the world of Alternative Grain Beers. As the name hints, these beers creatively use grains beyond just barley, wheat and rye. We’re talking quinoa, millet, sorghum, buckwheat, rice – you name it! Alternative grains provide unique flavors, textures and colors to the beer. Quinoa gives a light, bready flavor. Millet adds nuttiness. Buckwheat brings an earthiness. The options are endless! Rice Beer, Wheat Beer, The Beer, Buckwheat, Millet, Rye, Barley, Quinoa, Oats
Rice Beer
Wheat Beer
The Beer
Buckwheat
Millet
Rye
Barley
Quinoa
Oats

Alternative Grain Beer

Let’s explore the world of Alternative Grain Beers. As the name hints, these beers creatively use grains beyond just barley, wheat and rye. We’re talking quinoa, millet, sorghum, buckwheat, rice – you name it! Alternative grains provide unique flavors, textures and colors to the beer. Quinoa gives a light, bready flavor. Millet adds nuttiness. Buckwheat brings an earthiness. The options are endless!

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