Sai krok isan
Sai krok Isan ( Thai: ไส้กรอกอีสาน , kocapan [sâj krɔ̀ːk ʔīːsǎːn] ), minangka salah sawijining jinis olahan arupa sosis fermentasi sing asale saka provinsi sisih lor-wétan Thailand . [1] Digawe nganggo daging babi lan beras, lan biasane dipangan minangka cemilan sing disedhiyakake karo lombok mripat manuk, kubis mentah, lan jahe sing diiris.
Deleng uga
[besut | besut sumber]- Naem - sosis daging babi sing difermentasi ing masakan Thailand
- Sosis Lao - istilah sing wiyar digunakake kanggo njlentrehake varian lokal saka sosis gaya Lao sing ditemokake ing Laos, Lor lan Timur Laut Thailand
Referensi
[besut | besut sumber]- ↑ Kristbergsson, K.; Oliveira, J. (2016). Traditional Foods: General and Consumer Aspects. Integrating Food Science and Engineering Knowledge Into the Food Chain. Springer US. kc. 44. ISBN 978-1-4899-7648-2. Dibukak ing July 7, 2017.