Baked mathri recipe

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Baked Methi Mathri (Savory Crackers) flavored with dried fenugreek leaves and a bunch of other spices! This healthier version of the traditional mathri is easy to make and best enjoyed with chai! #indian #snack #indianfood via @cookwithmanali Baked Indian Snacks, Chai Indian, Mathri Recipe, Savory Crackers, Cracker Flavors, Healthy Indian Snacks, Baked Snacks, Savoury Crackers, Diwali Snacks

Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones! Make a batch this These baked methi mathri are a healthier alternative to the fried mathri. They are super crunchy and addictive and you would love them with a cup of chai!

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Baked Mathri Recipe, Mathri Recipe, Savoury Snacks, Healthy Dips, Recipe Indian, Savoury Baking, Spinach And Cheese, Deep Frying, Evening Snacks

Revising a classic Indian snack can be delicate and difficult work, not because that the process makes it difficult but it doesn’t get approved to our expected taste. In the case of such recipes, where we try to eliminate the prime fat affair of deep frying with no oil baking. These baked Marhris are easy to make at home, these are healthy and delicious and these make a perfect snack to munch.

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The Whole Wheat Methi Puri Recipe also known as Kadak Puri or Mathri is a healthy and wholesome snack that is not deep fried. These kadak puris are baked in the oven and is packed with flavors from Methi (fenugreek leaves) and kalonji. And what more, I made these Puris, from my favorite Whole Wheat Chakki Atta (Vivatta) instead of using the traditional maida, making them healthy as well. Now you can indulge in these Crisp Baked Mathris (Puris) along with a cup of chai or even pack it into the... Methi Puri Recipe, Wheat Flour Cookies, Mathri Recipe, Snack Recipes For Kids, Healthy Evening Snacks, Puri Recipe, Puri Recipes, Easy And Healthy Recipes, Fenugreek Leaves

The Whole Wheat Methi Puri Recipe also known as Kadak Puri or Mathri is a healthy and wholesome snack that is not deep fried. These kadak puris are baked in the oven and is packed with flavors from Methi (fenugreek leaves) and kalonji. And what more, I made these Puris, from my favorite Whole Wheat Chakki Atta (Vivatta) instead of using the traditional maida, making them healthy as well. Now you can indulge in these Crisp Baked Mathris (Puris) along with a cup of chai or even pack it into…

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Herbs, Spices and Tradition: Baked multigrain Mathri / cracker recipe Healthy Flour Alternatives, Veg Appetizers, Cracker Recipe, Pearl Millet, Healthy Flour, Flour Alternatives, Yogurt Dip, Herbs Spices, Cracker Recipes

Hello HST readers, many of you may be wondering why there has not been a post here on the blog for some time now, and many know that the original writer of this blog passed away on 10th July 2018. As her daughter I have thought a lot about how to advance this blog and continue her dream on . . .of sharing recipes. It was also difficult to come to this space and read her posts and not just be heart broken again. . . the heartbreak I felt when we lost her. Now all I have left is her words, her…

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