This easy Cajun Sausage and Rice Skillet is the perfect easy and filling weeknight dinner, packed with plenty of smoky-spicy flavor!

Creamy and spicy Cajun Pasta with Sausage is an easy dinner recipe you'll come back to over and over again. Prep takes just 15 minutes, and it's perfect for a crowd or leftovers and lunches throughout the week. You won't be able to get enough of the Cajun flavor in this easy pasta dinner!

Smoked Sausage Cajun Alfredo Recipe Ingredients - 8 ounces fettuccine pasta - 1 tablespoon olive oil - 12 ounces smoked sausage, sliced - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 tablespoon Cajun seasoning - 1/2 teaspoon garlic powder - Salt and pepper to taste - Chopped parsley for garnish Full Cooking Instructions on...

This simple Cajun Sausage and Vegetables meal prep is a fast, easy, flavorful, and delicious way to get your daily dose of vegetables!

Creamy Cajun Shrimp Pasta with Sausage is a delightful dish that brings a taste of the South right to your dinner table. Imagine perfectly cooked pasta coated in a rich, creamy sauce, with plump shrimp and spicy sausage dancing together in a symphony of flavors. The star of the show is the Cajun seasoning, which infuses the dish with a zesty kick that elevates every bite. It’s the kind of meal that’s both satisfying and indulgent, making it ideal for special occasions or just a cozy family…

Here's a sausage dinner that doubles as an easy lunch idea! It's a simple pasta recipe with just 5 ingredients. Creamy and packed with flavor, this Cajun Sausage Pasta is sure to be a hit with everyone! Save this cajun recipe!

This cajun sausage pasta is creamy, spicy and utterly delicious! The smooth and flavorful sauce is made with light cream cheese, and you can have it on the table in just 30 minutes.

Indulge in creamy Cajun sausage pasta, a quick, flavorful dinner packed with smoky sausage and spicy Cajun flavors.

Authentic, easy chicken and sausage jambalaya with boneless chicken thighs and smoked sausage. Lots of cajun flavors. Mardi Gras wouldn’t be the same without this wonderful cajun food!