A friend phones and asks if she can pop in to see you; she says she’ll be with you in half an hour. Your cookie jar is empty, you don’t have time to nip to the shop but you know she’ll be expecting something with her coffee. The quick and ... Read more

Delia Smith’s Chocolate Mousse is made with dark chocolate, warm water, egg yolks, and egg whites. This delicious Chocolate Mousse recipe creates a rich dessert that takes about 2 hours and 20 minutes to prepare and can serve up to 6 people.

Delia Smith’s Hot Cross Buns are made with strong white flour, warm milk, warm water, egg, instant yeast, mixed spice, cinnamon, golden sugar, currants, and candied peel. This traditional Hot Cross Buns recipe creates delicious spiced buns that take about 3 hours to prepare and can serve up to 12 people.

Delia Smith’s Last Minute Christmas Cake is made with brandy, luxury mincemeat, prunes, glace cherries, dried mixed fruits, chopped mixed peel, self-raising flour, mixed spice, baking powder, softened butter, dark muscovado sugar, orange zest, lemon zest, Brazil nuts, mixed chopped nuts, and eggs. This delicious Christmas cake recipe creates a festive dessert that takes about 2 hours and 50 minutes to prepare and can serve up to 12 people.

Delia Smith’s Christmas Mincemeat is made with Bramley apples, whole almonds, mixed ground spice, cinnamon, freshly grated nutmeg, brandy, shredded suet, raisins, sultanas, currants, mixed candied peel, soft dark brown sugar, orange zest and juice, and lemon zest and juice. This traditional mincemeat recipe creates a delicious filling for festive pies and treats that take about 3 hours and 20 minutes to prepare and can serve up to 20 people.

Delia Smith’s Bread Sauce is made with white breadcrumbs, onion, cloves, bay leaf, black peppercorns, milk, butter, and double cream. This traditional bread sauce recipe creates a delicious side dish that takes about 2 hours and 30 minutes to prepare and can serve up to 6 people.

Delia Smith’s Christmas Stuffing is made with butter, ground mace, onions, celery, pork sausages, white bread, Bramley apples, walnuts, fresh thyme, and lemon zest. This traditional Christmas stuffing recipe creates a flavorful and aromatic side dish that takes about 25 minutes to prepare and can serve up to 6 people.

This recipe delivers the BEST Shepherd's Pie, a hearty and satisfying dish perfect for any occasion. Savory ground beef is simmered with vegetables and a rich sauce, then topped with creamy mashed potatoes and baked until golden brown. Simple to prepare yet bursting with flavor, it's a comforting classic everyone will love. Serve it with a side of roasted vegetables for a complete and delicious meal.

Posts about Delia Smith written by buttery77

Delia Smith’s Normandy Chicken is made with chicken thigh cutlets, bacon rashers, leek, green apples, apple cider or juice, chicken stock, thyme, crème fraîche, and Dijon mustard. This delicious Normandy Chicken recipe creates a hearty dinner that takes about 1 hour and 10 minutes to prepare and can serve up to 4 people.