Scallop and mango tartare recipe: A refreshing and vibrant starter with spicy microgreens and wonton chips. From Napa Home Chef.

This is a super delicious seafood recipe provided by Chef Ronen Skinezes, an Israeli-born chef with deep Mediterranean roots. Enjoy! Avocado &

Cocktail parties wouldn't be so great if you didn't bring the right party snacks. Luckily, we've got just the list of essentials your party needs.

From cozy bites to wintry delights 🍁❄️, feast your eyes on these delicious hors d'oeuvres creations from 19 of Toronto's best caterers that are trending for the 2023 fall and winter season.

From a creamy artichoke dip to spicy Thai fish cakes, these bite-sized finger food recipes are guaranteed to satisfy your hungry guests, no matter what occasion!

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Caesar salad croquettes by Paul Welburn

Although secret menus may not be that much of a secret nowadays, ordering a dish that a restaurant doesn’t openly offer can still give an oddly satisfying feeling. But not every restaurant has a secret menu item, so the challenge is knowing when and where to make the order. As [...]

This sophisticated, fresh and light tomato tartar makes the perfect start to a summer dinner party