This German Red Cabbage recipe (Rotkohl) is easy and delicious, with sweet and sour flavors from brown sugar, vinegar, apple and cloves.

Make this mouthwatering Bavarian braised cabbage recipe that’s perfect anytime you’re wanting a traditional German side dish. It’s Weisskraut, just like Oma makes it..

This classic German Red Cabbage Recipe is braised until tender with wine, spices, sugar, and vinegar for an unbelievable vegetable side dish. This is an incredibly popular side item to serve alongside main proteins. It has robust flavors and is a great compliment to any main entrée. You will fall in love with the taste of this amazing cabbage recipe.

Rahmwirsing is a simple German side dish of creamed savoy cabbage that is refined with onion, and cream. You can also add bacon if you like. This recipe gives you the meaty, vegetarian or vegan option.

Stuffed cabbage rolls with ground beef. A traditional German dish.

Super easy and tasty traditional German Red Cabbage Rotkohl recipe. Make this delightfully sweet and sour vegetarian side dish in your Instant Pot.

This braised Bavarian style cabbage is German comfort food at its best! A simple side with a mellow flavor that pairs well with most meats.

These German stuffed cabbage rolls are called Kohlrouladen (pronounced kohl-roo-lah-den) in German and are an iconic German staple recipe my grandma (Oma Sieghilde) always made growing up.What makes these ground beef stuffed cabbage rolls extra delicious, is that they are cooked with bacon in a creamy broth-based sauce. And I am definitely in the boat of anything cooked with bacon is better, especially cabbage.German cabbage rolls are cooked in a large pan with a lid on the cooktop or stove…

Cabbage features in so many of our favorite traditional German dishes! Everything from the dark green cabbage and sausage to hearty kohlrabi and white cabbage soup, from braised red cabbage to pork chops with sauerkraut. You'll find them all (and more!) in this collection of our best German cabbage recipes.