These crème brûlée bites are surprisingly easy to make, yet look deceivingly fancy when served in individual spoons.

A plated dessert involves arranging multiple components on a plate. While most of these components are prepared in advance, the plated dessert itself is skillfully assembled right before serving, ensuring freshness and a burst of flavor with every bite.

Feast your eyes on our finest list of fancy desserts, from Baked Alaska to Pavlova and more!

For a beautiful dessert that'll challenge your skills in the kitchen, look no further than this celebration of autumnal fruit from Andrew Gravett. Dulcey chocolate, figs and blackcurrants are presented in the format of cream, compote, coulis and sorbet, with little almond sablé biscuits adding a crunchy textural contrast.

Bringing together the amateur & professional chefs of Instagram. Enjoy the deliciousness!!! :)