Learn how to make classic British pigs in blankets. Mini pork sausages wrapped with streaky bacon with sweetness from honey and mustard.

Golden, crispy and oh-so-impressive, this Pigs in Blankets Christmas Wreath will ‘wow’ your guests – and it’s slimming friendly!

Lil Smokies in a Blanket using Pillsbury Crescent Rolls for their taste and flakey texture. Even better when dipped into a Honey Mustard Sauce. And trust me, you can’t eat just one!

Perfect for parties! This Pigs in a Blanket Wreath is easy to make and a hit with everyone. Great for everything from holidays to game day!

A reimagined classic. These Sticky Pigs in Blankets are a perfect blend of bacon, sausages, and maple goodness, but with a twist – the sage leaves enhance the flavour. It’s a must-have appetiser for your next Christmas party.

foodnetworkCA on Instagram: "This fun and festive twist on pigs in a blanket is sure to be a hit at your next holiday party! 🎄🌭 @modestmarce #holidayappetizers #holidayrecipes #pigsinablanket"

A reimagined classic. These Sticky Pigs in Blankets are a perfect blend of bacon, sausages, and maple goodness, but with a twist – the sage leaves enhance the flavour. It’s a must-have appetiser for your next Christmas party.

Let me introduce you to the Glazed Pigs in a Blanket—a creation that combines the familiar comfort of classic appetizers with a touch of gourmet sophistication. These delightful bite-sized sausages are wrapped in buttery crescent rolls transforming into masterpieces that are perfectly complemented by a glaze infused with allure and hints of tanginess. It's not a dish; it's an experience that tells a story of tradition reinvented with the artistry of cooking.

Is there anything more charming than this pigs in a blanket wreath? Garnished with rosemary sprigs and a crescent dough bow, this buttery, sausage-filled wreath is a perfectly festive appetizer for the holidays.

Little sausages wrapped in bacon, with a little twist to make them sticky and even more delicious! Perfect with that Christmas turkey!