Kipare
Wikipedia pʋgẽ
, "Red Chillies" sẽn yaa sõsg-vɩɩsã lebgd n lebgd n get zĩ-kãnga. ^ sull 8 Sõng-y n ges filimã: "Rãas-rɩt-rɩta wã". "Hot pepper" lebgdame n na n wa be. ^ ^ ^ ^ sã n dat n bãng bũmb a taab, bɩ f ges "gõosg" (sẽn pa tõe n bãng bũmb ning sẽn yaa to-to). Sẽn na yɩl n bãng rɩɩb ning b sẽn boond tɩ "chili" wã, bɩ y ges Chili con carne. Bãngrã wɛɛngẽ, bɩ y ges Red Hot Chili Peppers.
B sẽn boond tɩ "chilli" (nahuatl gom-biig ning sẽn boond tɩ chilli wã) yaa bõn-buud sẽn yit kapsiikum buudẽ wã tɩ b bɩɩd b tɩlgã. B bɩɩd-b-la b tɩlga.[1] [2]B tũnugda ne a pipilã tɩ b paas "tõnd" rɩɩbã tɩb pʋgẽ. Kapsaayizẽ la bũmb nins sẽn yaa a toor ne a woto sẽn boond tɩ kapsaayinoidã yaa bõn-kãens sẽn kõt pipi wã pãng b sẽn dɩt bɩ b sẽn dɩkd zĩig ning b sẽn datã. A mi n yaa wa a sẽn da nong n dɩt n dɩt-a. Yaa rẽ n kɩt tɩ b tõe n dɩka burã ne a pipã.[3]
B tẽedame tɩ Chili pipã yita Central bɩ Zu-soab Amerɩka[4][5][6] la b ra deng n bɩɩs-a Meziik.[7] Europẽ rãmb sẽn da baood n na n bãngẽ wã kɩtame tɩ b lebg n wa ne pipirã dũni-kʋdemdã pʋgẽ yʋʋmd 1600 wã saabẽ wã, tɩ rẽ kɩt tɩ buud toor-toor le yalsa dũniyã gill zugu, tɩ b lebg b sẽn na n dɩt-b rɩɩb la b sẽn na yɩl n tõog n tɩɩm b sẽn da maand ne nebã. Woto kɩtame tɩ b naan buud toor-toor, sẽn tar yʋʋm-vɩɩs buud toor-toorã, ne a glabriusculum buud toor-tòor la New Mexico buud-goam sullã, la baccatum, chinense, frutescens la pubescens buud toor- toor-toore.
B tẽedame tɩ b sẽn bʋt-b Etazĩni la Eropã, b yita Capsicum annuum la b yaa sãnem, sãnem, wa-rɩt bɩ wa-rẽ-rɩta.[8]
Sẽn sɩng ne b sẽn boond tɩ "Capsicum plants" wã yita rũndã-rũndã Bolivi la b sɩng n dɩtẽ yʋʋmd 7500 sẽn deng a Zezi rogmã.[9] Yaa bõn-buud nins sẽn da be Etazĩni wã sʋka. B sẽn da naan tɩ b yiid n yiid n tɩg n tɩg pipi wã sɩngame yʋʋm 6000 sẽn looge, sẽn deng ne Meksik sẽn be tẽns a yiibu wã, la b maan vaeesgo ne b sẽn maan yʋʋmd 2014 wã, b sẽn maan tɩ b bãng tɩ b yiidi wã yaa toor-toorã.
Peru tara buud toor-toor sẽn yɩɩd sẽn be Capsicum wã pʋgẽ, bala yaa b sẽn da tar buud toor-toorã sẽn be b tẽngẽ wã. A yaa b sẽn naan n zãd-a buud toor-togs a nu wã sẽn be b sẽn da be b tẽng-n-tẽnga.[10]
A Christophe Colomb ne a sullã sẽn ta Karayib soolmẽ wã, b yɩɩ pipi Erop nebã sẽn yã tɩ b kẽed ne Capsicum. B boonda-b lame tɩ "pepẽr", bala, wala pipẽr sẽn yaa pipẽr buud sẽn yaa pipɛr sẽn be Erop wã, b yũuda wa bur sẽn yaa wa bur sẽn pa mi wã. [13] B sẽn deng n tall a Chili wã n wa Europe wã, yaa Spaans rãmbã n wa ne-a. Sã n yaa ne pipirã tɩɩs sẽn yit tã-biisi, b tõe n bɩɩsa zĩ-zãms sẽn yaa zĩ-sõngo. Yʋʋmd 1500 wã sʋka, b lebga zĩigã tɩɩs sẽn yaa b sẽn nong n dɩtẽ Ɛspɩn soolmẽ wã, la b naag n dɩtẽ. Yʋʋmd 1526 wã, b ra leb n be Itaali, yʋʋmd 1543 wã, la yʋʋmd 1569 wã, b sẽn lebg a paprika wã.
Yaa sɩd tɩ b sẽn wa n yiisd a Chili Afirik la Azi wã, yaa Portugal la Ɛspaynã raab dãmb n wa n yiis-a yʋʋm kob-gĩnd 16 soabã pʋgẽ. B sẽn sɩng n boond-a tɩ Portugaalã, b sɩngame n tall-a-la Afirik la Araab soolmẽ wã, n yaool n tall-b n kẽng Azi soolmẽ wã. Rẽ poore, b ra pʋgd-a-la Azi-Dĩng la Azi-Dõngo sẽn be zĩ-wẽngã, la b ra pʋsd-a-a-yã. Wakat kãng bala, Spaans rãmbã leb n talla tιlis n wa Filip-nidsã, tɩ b tɩ moon tɩ b sẽn da tar n dɩka Manila galõonã n tar n kẽng Melanesia, Micronesia la Pasifik tẽn-yũud a taabã. B sẽn da tar-b Azi-rʋʋgẽ wã yʋʋm kob-gĩnd 16 soabã saabẽ wã pa vẽenega ye, la yaa vẽeneg tɩ b ra yaa tẽn-tẽngã raab n da yaa Portiigse la Ɛspayn sẽn da tʋmd ne koom-koglgã sẽn be Kantõ, Sɩna, la Nagasaki, Zapõ. Sɩngrẽ wã, b ra gomda pipi wã yell ne Sɩngr sɛbã, la b yeelame tɩ pipi wã kẽnga tẽngã pʋgẽ yʋʋmd 1570
KIBARE
[tekre | teke sidgem]KUDEMDE
[tekre | teke sidgem]B sẽn naan tɩ b naan tɩ b rɩtgã yaa b sẽn naan tɩbgã n sɩng n be b sẽn naan n dɩtẽ, la b naan n dɩt n wa rɩtẽ.[5][9] Yaa Amerɛk tẽnsẽ wã buud-goam nins sẽn tar koodã sẽn yaa nin-kʋdgã. [9] Sẽn sɩng ne b sẽn da be Etazĩni wã, b ra pa mi tɩ b ra rɩt n naan rɩtg n naan rɩta ne b sẽn naan rɩtgã ye.[7][10][6] B ra yaa pipi kood nins sẽn da maand b mens n paad b mens n koodã sẽn be Meziik, Amerika sẽn be zĩ-sʋka, la Amerika sẽn be Zuud-Amerika zĩisẽ.[11][9] mos_Latnmos_Latnmos_Latn be be be Peru tara buud toor-toore sẽn yɩɩd sẽn be Capsicum wã pʋgẽ, bala yaa tẽn-bɛd sẽn tar buud toor-toor sẽn be tẽn-bɛdã pʋgẽ.[12] B rɩtda bur-yũudb wʋsg sẽn yaa kãsenga Bolivi. Bolivi nebã bãngda bũmb a yiib sẽn yaa tɩlae: b boond tɩ ulupicas, sẽn yaa buud toor-toor sẽn tar biis sẽn yaa kẽere, tɩ b boond tɩ C. eximium, C. cardenasii, C. eshbaughii, la C. caballeroi. Baccatum la C. chacoense buud toor-toorã. [12]
A KEND EUROPE
[tekre | teke sidgem]A Christophe Colomb ne a sullã sẽn ta Karayib soolmẽ wã, b yɩɩ pipi Erop nebã sẽn yã tɩ b kẽed ne Capsicum. B boonda biisã tɩ "pepẽr", bala, wa pepẽr sẽn yaa wa b sẽn da mi Eropã, b yũuda wa bõn-yũud sẽn yaa wa bur-yũudga. [13][14] B sẽn wa n na n tɩ kõ a Colomb ligd n na n kẽng Europe wã, yaa Spaans rãmbã n wa n lebs n tall-b n tɩ kõ-b. Sã n yaa ne tigims nins sẽn yaa pipi (b sẽn yaa Piper buudã) sẽn yaa toor-toorã, b sẽn wubd b mens zĩigã, b tõe n bɩɩsa tιli wã zĩ-wɛgd sẽn yaa zĩ-sõngo. Yʋʋmd 1500 wã sʋka, b lebga zĩigã tɩɩs sẽn yaa b sẽn nong n dɩtẽ Ɛspɩn soolmẽ wã, la b naag n dɩtẽ. Yʋʋmd 1526 wã, b leb n zĩnda Itali, yʋʋmd 1543 wã, Alemaynã, la yʋʋmd 1569 wã, Balkan soolmẽ wã, b sẽn lebg n lebg paprika. [15][16]
N KEND ANDUNI WEMSA SANA
[tekre | teke sidgem]Yaa sɩd tɩ b sẽn wa n yiisd a Chili Afirik la Azi wã, yaa Portugal la Ɛspaynã raab dãmb n wa n yiis-a yʋʋm kob-gĩnd 16 soabã pʋgẽ. B sẽn sɩng n boond-a tɩ Portugaalã, b sɩngame n tall-a-la Afirik la Araab soolmẽ wã, n yaool n tall-b n kẽng Azi soolmẽ wã. Rẽ poore, b ra pʋgd-a-la Azi-Dĩng la Azi-Dõngo sẽn be zĩ-wẽngã, la b ra pʋsd-a-a-yã. Wakat kãng bala, Spaans rãmbã leb n talla tιlis n wa Filip-nidsã, tɩ b tɩ moon tɩ b sẽn da tar n dɩka Manila galõonã n tar n kẽng Melanesia, Micronesia la Pasifik tẽn-yũud a taabã. Yʋʋm kob-gĩnd 16 soabã saabẽ, b sẽn da tar b rãmb n kẽng Azi-rɩtgã pa vẽenega ye, la yaa vẽeneg tɩ b ra yaa tẽn-tẽnga raab bɩ Portiig ne Sipãn sẽn da be Kana, Sɩna, la Nagasaki, Zapõ. [17][15][18][16][19][20] Sɩngrẽ wã, b ra gomda pipi wã yell yʋʋmd 1591 soabã pʋgẽ. La b tagsdame tɩ pipi wã kẽnga tẽngã yʋʋmd 1570 soabã pʋgẽ. [21]
A BUDU LA KOBU
[tekre | teke sidgem]Ges-y me: Kapsiik buudã sõor mos_Latnmos_Latnmos_Latn be be be A yaa buud a yembr sẽn boond tɩ Capsicum annuum, sẽn yaa buud a taab sẽn tar buud toor-toore, la sẽn yaa buud-goam wʋsg n be ne a taabã mos_Latnmos_Latnmos_Latn be be be Tabasco pipirã, wa buud a taab sẽn boond tɩ Capsicum frutescens, yaa bõn-buud sẽn wilgd tɩ b womda biis sẽn wilgd yĩngr mos_Latnmos_Latnmos_Latn be be be Wala Habanero piperã, yaa piper buud a nu n be wã. mos_Latnmos_Latnmos_Latn be be be A Capsicum annuum wã tar buud toor-toor sẽn yaa toor-toorã, wala bẽne, bẽne la a kayẽne, a jalapeños, a thaïland bẽne. A sẽn tar barkã pʋgẽ, a tar-b-la tabasko, malagueta, labuyo, piri piri, la kambuzi.[23] A Capsicum chinense wã pʋgẽ, b rɩka bur-yũud sẽn yaa sõma n yɩɩd b taabã, wala naga, habanero, Datil la Scotch bonnet. A Capsicum pubescens wã pʋgẽ, b b boond tɩ Rocoto piper sẽn yit Amerika sẽn-Bĩngr. A sẽn naan n naan n naan tɩ b naan n naanã, a rɩka a sẽn naan n kõ-a wã. Baa ne buud toor-toor sẽn yaa toor-toorã sẽn yaa toor ne taaba, b maanda buud toor-toore, la b maanda a buud toor-tòor n kõt-a yʋy sẽn yaa toor sẽn yaa ne a buud toor sẽn yaa toore. Wala makre, b sẽn boond tɩ C. annuum wã, b sẽn yeel tɩ b yaa b sẽn boond t'a "green" la b sẽn yeel t'a yaa "red bell peppers" wã yaa buud a yembr. Bãagrã sẽn pa bɩ wã yaa vãad (bãagrã sẽn ka lebg wa miuug b sẽn wa n bɩ wã, b bɩɩme). B sẽn boond tɩ jalapeño wã, poblano wã (b sẽn boond tɩ ancho wã, b sã n wa kõ-a rãamã), New Mexico wã, serrano wã, la buud a taab me be be.
A SEN YIKIR TO-TO
[tekre | teke sidgem]Ges-y me: Pĩp-pĩp-pipiik sẽn yaa sõma n yɩɩd fãa. B sã n dɩd-a bɩ b sã n dɩk-a zĩig pʋgẽ, b tõe n kõ-a-la sũ-noog sẽn yaa sõma. Yaa kapsaayins (8-metyl-N-vanillyl-6-nonenamide) la bũmb a taab sẽn be ne-a, b sẽn boond tɩ kapsaayinoidã.[24][25] Kapsaayinsã sõor yaa toor ne buud toor-toore, la a bee ne b sẽn paamd-b bɩʋʋng pʋgẽ wã. Yaa koom-koglg n kɩtd tɩ b yaa pãng n yɩɩd. B sã n wa tar koom sẽn pa sõsd ne koomã, b sã n wa paam tɩ bãag a tɩɩgã, b tõe n kɩtame tɩ b tɩg a kapsaayinsã.[26] mos_Latnmos_Latnmos_Latn be be be Nebã sã n dɩka bõn-buudã, wa ninsaalb, kapsaayinsã kẽeda bãada sẽn paamd bãada noorẽ wã la bãaga pʋgẽ, n kɩt tɩ bãada kẽed ne bãagã la tãmbã sẽn yaa bãagã pʋgẽ, tɩ b tõe n yã tɩ b wʋmda bãagã sẽn yaa toog bɩ bãagã. [27] La bõn-buudã pa tõe n bãng tɩ b yaa wa ne bugum ye, la rẽ kɩtame tɩ b tõe n dɩd b sẽn yaa wa bugumã. A Wilbur Scoville sẽn yaa Amerɛk tɩt-rãmb n naan yʋʋmd 1912 wã, b ra gomda "tõnd" sẽn be pipi wã yelle. Sẽn yaa pĩnd wẽndẽ wã, yaa sũ-noog sẽn wilgd tɩ b sẽn da wa n paasd sukari siropã pʋgẽ wã, b ra pa tõe n yã a tʋʋʋʋsg ye. Sẽn yɩɩd a sẽn segd n yɩ tɩrg n yɩ tɩrsã, a toor-toor wã pãng yaa wʋsgo, la rẽ n kɩt tɩ b rat n yeel tɩ a yaa sõma n yɩɩda. [28] La modgrã sẽn yaa woto wã yaa tɩ b bãngd a SHU ne b sẽn maand bũmb nins sẽn yaa sõma wã ne b sẽn maan bũmb ninsã ne b sẽn get bũmb nins sẽn be bã-gãosgo. Kapsaayins sẽn yaa toor fasɩ yaa bũmb sẽn yaa waasg sẽn yaa waase, sẽn pa tar yĩn-gãong la sẽn pa tar yũub la sẽn yaa waasi sẽn yaa waakriiz sẽn yaa waasa, la a makda SHU 16 000 000 ye. mos_Latnmos_Latnmos_Latn be be be[29] Sẽn yaa to-to wã, b maandame tɩ b kogl-a ne bõn-naands sẽn yaa bõn-naandb la bõn-naadb sẽn yaa bõn -naandb sẽn yaa b rãmb sẽn yaa b rãmba, sẽn yaa b sẽn maand tɩ b zab ne bõn-buud sẽn yaa b rãmbã.[29]
KIPARE N B WUSGU
[tekre | teke sidgem]B sã n da tar n dɩka n dɩka, b tõe n dɩka-a lame. mos_Latnmos_Latnmos_Latn be be be Bõn-buudã pipr 0 SHU Fresno, jalapeño 3,500-10,000 SHU Cayenne 30,000-50,000 SHU Piri piri, yi-bees nif 50,000-100,000 SHU Habanero, Scotch bonnet 100,000-350,000 SHU[30]
A TUUMA
[tekre | teke sidgem]A RUGBU
[tekre | teke sidgem]B sẽn yaa toor-toor ne b sẽn yaa wa b sẽn pa tõe n yã wã yĩnga, b rɩtga bur-yũudg wʋsg dũniyã gill zugu, sẽn yɩɩd fãa Sɩngr (sẽn yaa Sichuan wã), Meziik, Thailand, Ind, Neomeziik la tẽns a taab sẽn be Amerik-Dĩng, Karayib la Azi-Wõngo. Yʋʋm kob-gĩnd 21 soabã Azi wã rɩɩb pʋgẽ, b tũnugda ne piis-pẽgr wʋsg tẽns wʋsg pʋsẽ. [40][41]
B sẽn yaa tɩtã yaa bẽed sẽn yaa wa b sẽn boond tɩ bẽedã. B sã n dɩka-b tɩ b yaa toor-toor, b maanda-b lame tɩ b rɩ-b wa tɩɩs sẽn yaa tɩlɛ. B tõe n kosa bõn-buudã fãa n yaool n pãb-a, n kɩt t'a lebg pe-pɛɛg sẽn yaa wa bõn-buudu, tɩ b rɩk-a n kõ-a tɩ yaa tɩre. B tõe n kõ-b-la kooma, n paas b sẽn tõe n tall-b wakat wakat tɩ b ra wa rɩtg ye. B tõe n dɩka peebr n kõ-a-la namsg, n kẽes-a-a-yãkrẽ, bɩ n dɩ a-la.
A sã n wa rɩt n dɩtẽ, a pa tõe n sãam a meng ye. Wakat ninga, b tũnugda ne b sẽn yaa kãense, wall b sẽn yaa gãn-kãense, n pak-a, wall b modgd-a n kõ-a-la b meng ne b meng n pa tõe n dɩ a namsgã zãng ye.
D rɩkda
[tekre | teke sidgem]Bõn-buud nins sẽn be Capsicum buud fãa pʋgẽ wã yaa rɩɩb sẽn tõe n dɩ. Baa ne tɩrgã sẽn yaa bõn-buud a taabã fãa sẽn tar bõn-buudu, pa rẽ ye. [Tõnd sẽn na n togse] B sẽn boond tɩ vãadã tɩ dahon ng sili (tõnd sẽn dat n yeel tɩ "chili vãad") wã, b maanda-b wa bõn-buud sẽn yaa wa bĩis Filipins wã. B tũnugda ne-b n dɩd-b-la namse. [42] Kẽer rɩɩb pʋgẽ, b tõe n dɩka a sãnemã n dɩ a kimchi wã. [43] Zã-kẽengã pʋgẽ, b maanda-b tɩ b lebg tɩb-n-tɩrs la b maanda-a ne tsukudani buud sẽn na yɩl n tõog n kogl-a. mos_Latnmos_Latnmos_Latn be be be Meziik nebã rɩɩb wʋsg pʋsẽ, sẽn tar makr-rãmbã sẽn yaa wa chili rellenos wã, b rɩtda chili wã fãa. B tõe n kɩtame tɩ b lebg n dɩd-b-la. A yaa roog sẽn yũud rãam, sẽn yaa rãam la a yaa roog. Meziik soolmã sẽn be Sinaloa la Sonora wã, b tũnugda ne peep sẽn boond tɩ chiltepin (dũniyã peep sẽn yaa wa b sẽn boond tɩ peep) n maand sãnem la supã n paasd rɩɩb tɩb tɩbgo. Meziik soolmã kiidã, b maanda moor-dãmb ne miis sẽn yaa wa ancho la chipotle. B tũnugda ne tιl-kẽmb n kõt-b salsa. Meziik zak rãmb taa n wubd bõn-buud sẽn yaa wa kiidg sẽn na yɩl n tɩg rɩɩb.
Ind soolmẽ wã, zak wʋsg pʋsẽ, b tara sãnem-biis sẽn yaa wa sãnemd sẽn yaa wa b sẽn dat n dɩ wã, la b tũnugda ne-b n dɩd-b n kõ-b bark n dɩd curry wã la rɩɩb nins b sẽn dɩt n kõ wã. mos_Latnmos_Latnmos_Latn be be be B sẽn boond tɩ Chili wã yaa Butãnd nebã sẽn nong n dɩt-b. B sẽn boond tɩ buutan nebã tɩ b koodã yaa ema (Zongkha) bɩ solo (Sharchop). A Ema Datshi wã yaa pipi la a naag ne bur sẽn be zĩigã. mos_Latnmos_Latnmos_Latn be be be D sã n wa tar tιli wã, d tõe n dɩka-a lame. Neb kẽer sẽn nong n dɩt-b yaa: arrabbiata sauce, paprikash, chiles en nogada, kokr sẽn yaa gãndg, mole poblano, nam phrik, 'nduja, sambal la som tam. mos_Latnmos_Latnmos_Latn be be be B sã n dat n dɩdd rɩɩb a taabã, b sã n dat tɩ b tɩgs-a, b na n dɩka-a lame.
A YA NEERE NE ZIIG TO-TO
[tekre | teke sidgem]B sã n get tɩ b sãnda geta a sãnemã ne a sãnemdã, b geta a wa tɩɩg sẽn yaa tɩlɛ tɩ b maan tɩ b maan-a tɩ yɩ tɩlɛ. mos_Latnmos_Latnmos_Latn be be be Pɛrl sẽn yaa wa peer-peer: biis sẽn yaa wa we-rɩt n yaa wa peere, la b vãad sẽn yaa wa bĩng sẽn yaa wa pemse. Piipir sẽn yaa ne peel sẽn yaa ne pemsem. Piipir ning sẽn yaa ne we-rɩt sẽn yaa ne vãad sẽn yaa ne wa-rɩta la fu-rɩla sẽn yaa ne piipir sẽn tar pemsem.[44][45]
A SICKOLOGI
[tekre | teke sidgem]Psiholog a Paul Rozin yeelame tɩ ned sã n dɩd a tilli wã, tõe n yɩɩ a "sũ-koɛɛga" wa a sẽn maand n kẽnd n kẽnd tãnga, tɩ ned tõe n wa paam sũ-sãang la rabeem tɩ yaa a sẽn mi tɩ sũ-sãams kãensã pa wẽng ye. Woto kɩtame tɩ nebã paam sũ-sãams sẽn yaa kãsenga, b pa tõe n maan bũmb sẽn sãam b yĩngã ye. [46]
A TUUMA
[tekre | teke sidgem]B rɩtda a Capsaicin sẽn yaa chemikã sẽn tar pãng n be a pipi wã tɩ b maand tɩ bãagã sãamd a pʋgẽ.[47] Yʋʋmd 2022 wã, b sẽn maan vaeesg sẽn deng n be yʋʋm 2022, b wilgame tɩ b rɩka pipi wã wakat fãa, tɩ b ra pa tar kaset sẽn wilgd tɩ b tõe n kiid ne bãad sẽn yaa to-to wã la b kiid ne kʋɩlem ye. [48]
A SEN ZAB YING TO-TO
[tekre | teke sidgem]B rɩtda kapsaayins sẽn yit a Chili wã n yiisd a pʋgẽ, tɩ b tũnugd ne a sẽn yaa tɩrsã la a sẽn yaa rã-sɩdgu, tɩ b tõe n maan-a wa zab zab sẽn pa tar yõodo, n tõog n tõog n zab ne nin-buiidã. [49] Woto wã tõe n kɩtame tɩ b kʋ-ba, wall b kʋ-b. [49]
A SEN GUD PUUG TO-TO
[tekre | teke sidgem]Sẽn sɩng ne yʋʋm kobse, Afirik la Azi soolem pʋsẽ, koe-moondbã ne bõn-yũudbã zabda wʋsgo. Bãngdbã wilgame tɩ sã n yaa ne tιli, b kogend-a-la ne bõn-buudã. Wõon-kãadã pa nong kapsaayinsã ye. Hal tɩ bõn-naandsã tar yũub la b noodã sẽn yaa kãsenga, tɩlgã yũubã kɩtdame tɩ b pa noom ye. B sã n bʋd biis a wãn n gũb koodã, b kɩtdame tɩ bõn-yũudbã pa rat n loog ye. B leb n tũnugda ne b sẽn maand woto wã. B yaa gãndb sẽn maan ne b sẽn naag n dɩt n dɩt ne b sẽn dɩt-b wã, la b yõogda-b lame, n kɩt tɩ bugum sẽn yaa wẽngã kɩt tɩ bõn-buud nins sẽn tar komã zãr ne pʋʋg-n-bɩɩsã. Woto tõe n kɩtame tɩ nebã ne bõn-naandsã pa le wa be taab sʋk ye. [50]
A SEN GUD RIBU TO-TO
[tekre | teke sidgem]Paagbã pa tard sũ-noog ne kapsaayins ye, bala a zabda ne bãag sẽn namsd b sẽn maand ne b sẽn maand n maand ne b zo-rãmba. D sã n wa tar bõn-buud sẽn tar n beẽ wã, d tõe n dɩka bõn-buudu sẽn beẽ wã. D sã n tar bõn-bõoneg sẽn beẽ, d tõeeme n dɩ bõn-buuda sẽn beẽ n paas n paas n yɩɩd sẽn tõe n paam n paam n dɩd-b n yɩɩd sẽn na n paam n dɩk-b n dɩtẽ.[51]
A LAAFE TUUMA
[tekre | teke sidgem]Bãag-rɩt-rɩdga sẽn yaa roog sẽn yaa waasã yaa koom sẽn yaa 88%, tɩ yaa karbõidrat sẽn yaa 9%, tɩ yaa protein sẽn yaa 2%, tɩ yaa yĩn-gãong sẽn yaa 0.4% (taabl). B sẽn tar gram 100 n tarã, b kõt-b-la kalori 40, la b kõt-d-la vitimɛn C la vitimɛn B6 wʋsgo (taabll).
B GULSDA TO-TO LA TUUMA
[tekre | teke sidgem]B gʋlsd-b-la pipi naoor a tãabo: "Chili", "chile" la "chilli", tɩ gom-biisã fãa bãng-b lame. mos_Latnmos_Latnmos_Latn be be be A yaa b sẽn boond tɩ Chili wã n be Etazĩni wã, la Kanada wã.[54][55] La b leb n boond-a lame tɩ "chili con carne" (tõnd sẽn boond tɩ "chile ne namsa"), la b sõsd-a lame ne peeb sẽn yaa wa peeb sẽn pa mi n yaa wa peep sẽn yaa wa wa peebã.[54] Chile yaa Spaansã sẽn yaa b sẽn boond tɩ spelling ning sẽn yaa bũmbu Meziikẽ la tẽns a taab sẽn be Latĩn-Amerika soolmẽ wã. La sẽn yaa rẽ n kɩt tɩ b gomd bõn-buud kãngã la a biis yelle.[56][57] Etazĩni sẽn be zĩ-wẽngd-beed soolmẽ wã (kãsenga ne New Mexico), Chili wã leb n yaa bõn-buud sẽn yaa kãsenga, sẽn yaa wa bõn-buuda, la b pa tar waasg ye. B sẽn boond tɩ "chiles" wã yaa "chiles". A Chilli yaa Nahuatl gom-biig ning sẽn yaa Romãnsã gom-biig tɩ rat n yeel tɩ biis (chilli) la yaa Britãni wã sẽn dat n gʋls-a to-to wã, tɩ yaa wa Oxford English Dictionary wã sẽn wilgã.[58] A Zilandi (n paas a Zilandi wã) yaa b sẽn gʋlsd a taaba n yɩɩd Ind soolmẽ wã, la a yaa a sẽn gʋlsd ne a buud toor-toore.[59][60] B sẽn boond tɩ plantã pa tar loees ne Chili wã ye.[58] Tẽns kẽer sẽn gomd Spaansã sẽn be Amerik-rʋʋng la Karayib soolmẽ wã, wala: Chile, Kolombi, Ekwadõ, Panama, Peru, Dominikã, Venezuela la Porto Riko, b boond-b-la ají, sẽn yaa gomd sẽn yit Taíno. mos_Latnmos_Latnmos_Latn be be be[61][62] Baa ne tɩ pipã ra gomda Piper buudẽ wã, la pa Capsicum, b rɩka gom-biis nins sẽn gomd gomd kʋrã wã n paas Oxford English Dictionary la Merriam-Webster wã pʋgẽ.[61]
NED TOG TI GU-A MENG NI-A
[tekre | teke sidgem]Rɩt sẽn be piprã pʋgẽ wã tõe n kɩtame tɩ b yĩmda b yĩng n sãamd, tɩ rẽ baood tɩ b peeg b nus la b gũus b nifẽ bɩ b yĩngã zĩis nins fãa sẽn yaa nin-kɛglemdã. [63] Sẽn dɩt-b-a wã tõe n kɩtame tɩ b maagẽ wã namsdẽ, tɩ b maagã yɩ kãsenga, tɩ b tʋgsẽ, tɩ yẽgsẽ, la tɩ b paam tɩ b tɩ kẽes b logtorẽ. [Tõnd sẽn na n tool-y neda]
D sã n pa tar rɩɩb bɩ rɩɩb
[tekre | teke sidgem]Bãag-rɩt-rɩdga sẽn yaa roog sẽn yaa waasã yaa koom sẽn yaa 88%, tɩ yaa karbõidrat sẽn yaa 9%, tɩ yaa protein sẽn yaa 2%, tɩ yaa yĩn-gãong sẽn yaa 0.4% (taabl). B sẽn tar gram 100 n tarã, b kõt-b-la kalori 40, la b kõt-d-la vitimɛn C la vitimɛn B6 wʋsgo (taabll).
Sõng-rɩll la a tũub
[tekre | teke sidgem]B gʋlsd-b-la pipi naoor a tãabo: "Chili", "chile" la "chilli", tɩ gom-biisã fãa bãng-b lame. mos_Latnmos_Latnmos_Latn be be be A yaa b sẽn boond tɩ Chili wã n be Etazĩni wã, la Kanada wã.[54][55] La b leb n boond-a lame tɩ "chili con carne" (tõnd sẽn boond tɩ "chile ne namsa"), la b sõsd-a lame ne peeb sẽn yaa wa peeb sẽn pa mi n yaa wa peep sẽn yaa wa wa peebã.[54] Chile yaa Spaansã sẽn yaa b sẽn boond tɩ spelling ning sẽn yaa bũmbu Meziikẽ la tẽns a taab sẽn be Latĩn-Amerika soolmẽ wã. La sẽn yaa rẽ n kɩt tɩ b gomd bõn-buud kãngã la a biis yelle.[56][57] Etazĩni sẽn be zĩ-wẽngd-beed soolmẽ wã (kãsenga ne New Mexico), Chili wã leb n yaa bõn-buud sẽn yaa kãsenga, sẽn yaa wa bõn-buuda, la b pa tar waasg ye. B sẽn boond tɩ "chiles" wã yaa "chiles". A Chilli yaa Nahuatl gom-biig ning sẽn yaa Romãnsã gom-biig tɩ rat n yeel tɩ biis (chilli) la yaa Britãni wã sẽn dat n gʋls-a to-to wã, tɩ yaa wa Oxford English Dictionary wã sẽn wilgã.[58] A Zilandi (n paas a Zilandi wã) yaa b sẽn gʋlsd a taaba n yɩɩd Ind soolmẽ wã, la a yaa a sẽn gʋlsd ne a buud toor-toore.[59][60] B sẽn boond tɩ plantã pa tar loees ne Chili wã ye.[58] Tẽns kẽer sẽn gomd Spaansã sẽn be Amerik-rʋʋng la Karayib soolmẽ wã, wala: Chile, Kolombi, Ekwadõ, Panama, Peru, Dominikã, Venezuela la Porto Riko, b boond-b-la ají, sẽn yaa gomd sẽn yit Taíno. mos_Latnmos_Latnmos_Latn be be be[61][62] Baa ne tɩ pipã ra gomda Piper buudẽ wã, la pa Capsicum, b rɩka gom-biis nins sẽn gomd gomd kʋrã wã n paas Oxford English Dictionary la Merriam-Webster wã pʋgẽ.[61]
Galleri wa
[tekre | teke sidgem]-
Illustration from the Japanese agricultural encyclopedia Seikei Zusetsu (1804) -
The habanero pepper -
Buds and flowers -
Immature chilies in the field -
Ripe chilies in the field, Myanmar -
The Black Pearl cultivar -
Cubanelle peppers -
Ripe chili pepper with seeds -
Scotch bonnet chili peppers in a Caribbean market -
Chili peppers drying in Kathmandu, Nepal -
Removing seeds and pith from dried chilies in San Pedro Atocpan, Mexico -
Dried chili pepper flakes and fresh chilies -
Chili pepper dip in a traditional restaurant in Amman, Jordan -
Dried Thai bird's eye chilies -
Green chilies -
Guntur chilli drying in the sun, Andhra Pradesh, India -
Sundried chili at Imogiri, Yogyakarta, Indonesia -
New Mexico chiles dried on the plant in Mesilla, New Mexico -
Chili pepper wine from Virginia -
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White flower of chili paper at night -
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Pickled chili in India -
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Chili peppers cultivated in Myanmar -
Dried chili pepper flakes, Myanmar -
Green Chillies from North India. They are used as spice in many Indian dishes. -
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Chili pepper in Ghana -
Green chili
Sebtiisi
[tekre | teke sidgem]- ↑ https://economictimes.indiatimes.com/features/et-sunday-magazine/indian-chilli-displacing-jalapenos-in-global-cuisine/articleshow/8190311.cms
- ↑ https://web.archive.org/web/20181226060452/https://hort.purdue.edu/rhodcv/hort410/pepper/pe00001.htm%0A%20
- ↑ https://peppergeek.com/paprika-vs-chili-powder-vs-cayenne/
- ↑ https://www.nytimes.com/2022/08/18/t-magazine/hot-chiles-pepper-spice.html
- ↑ https://doi.org/10.1111%2Fj.1558-5646.1971.tb01926.x
- ↑ https://www.jstor.org/stable/43305668
- ↑ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4035960
- ↑ http://www.fao.org/faostat/en/#data/QC
- ↑ Pickersgill B (December 1971). "Relationships Between Weedy and Cultivated Forms in Some Species of Chili Peppers (Genus Capsicum)". Evolution; International Journal of Organic Evolution. 25 (4): 683–691. doi:10.1111/j.1558-5646.1971.tb01926.x. PMID 28564789. S2CID 205772121.
- ↑ http://www.eurekalert.org/pub_releases/2014-04/uoc--bot041614.php