Cantonese Crispy Chicken Thighs is a one-pan, umami-packed, Whole30, paleo, and keto chicken dish with super crispy skin!

We used to have an eathern stove at home when I was young, fueled by charcoal that could be kept warm for hours, as the hardened chunks of ebony slowly wasted away to become a crumbly ivory, until …

Come and see how to make it just like in the restaurants! Recipe for how to make plus the delicious sweet and sour sauce

Cantonese foods are one of eight branches of the broad Chinese cuisine. Due to the huge number of immigrants from Guangdong to America, Cantonese recipes

One of the easiest ways to cook chicken, this Sha Cha chicken recipe calls for simple preparation but delivers a delectable result.

A delicious combination of two common ingredients, Chinese ginger chicken delivers complex aroma and flavour, yet is amazingly simple to cook.

Mouth-watering char siu chicken (Chinese barbecue chicken) with the traditional Cantonese flavor, just like the restaurant.

This easy poached chicken with scallion ginger sauce requires just 7 ingredients and minimal time on the stove. It can also be made ahead and served at room temperature. The sauce is delicious, reminiscent of the sweet scallion ginger soy sauce usually added to Cantonese steamed fish dishes.

Char Siu Chicken is a delicious and aromatic dish that brings the authentic flavors of Chinese cuisine right i

Cantonese cuisine is one of the traditional culinary styles in Chinese cuisine. Chinese cuisine consists of 8 classic styles: Cantonese, Szechuan, Hunan, Jiangsu, Fujian, Zhejiang, Anhui, and Shandong.