Trust Ina Garten to take two big food trends — cauliflower and toast — and combine them into something completely fresh. This recipe, adapted from her 2018 cookbook, “Cook Like a Pro,” is a bit like an open-face grilled cheese sandwich with a nutty layer of roasted cauliflower, and spiked with nutmeg and paprika. We made it vegetarian by leaving out the prosciutto, and also lightened up on the cheese. It makes a vegetarian dinner with soup and salad, or a good snack with drinks.

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You'll forget avocado toast ever existed.

Imagine this: toasted bread topped with creamy, dreamy cauliflower that's been roasted to golden perfection. We’re talking melted Gruyere goodness, a hint of mascarpone to keep it smooth, and just the right punch of prosciutto for a salty kick. And when you add a sprinkle of chives and a dash of paprika? It’s next-level cozy. This is one of those recipes that’s surprisingly simple yet feels a little fancy – perfect for impressing someone (or just treating yourself) without a ton of fuss.

If you follow along on my Instagram stories, you're probably aware of my obsession with Cauliflower Thins. I've been hooked on the cauliflower sandwich thins from Whole Foods for a while now and eat...

It might just be my favorite Ina Garten recipe of all time.

Cauliflower has never been so tasty!

You'll melt for this Cheesy Cauli Toast recipe from Delish.com.

Looking for a low-carb way to enjoy toast in the morning? Try these toasts made from cauliflower rice, egg and cheese. Make a big batch to keep in your freezer for an easy breakfast or healthy base for a sandwich (like grilled cheese!) any time. #breakfast #healthybreakfast #breakfastideas #brunchideas #healthybreakfastrecipes #recipe #eatingwell #healthy