A Cruffin is a Hybrid Croissant, Muffin. And it's so delicious. It's made from Croissant dough and you can use any fillings you want in it. I'm using Raspberry Preserves and a Cream Cheese Filling. The subtle sweetness of the Raspberry and Cream Cheese meets the Flaky Buttery Croissant Dough..and It's pure heaven.

Learn how to make semi-homemade cruffins using crescent roll dough, cream cheese, and spreadable raspberry jam. Ready in 30 minutes! We also have variations listed on how to make cinnamon sugar cruffins and chocolate Nutella.

In Texas, where bold flavors and hearty portions rule the table, there’s always room for culinary creativity. One bite into a Cheesy Garlic Cruffin and you

Cheesy Garlic Cruffins! 🧄🧀. cici.soriano · Original audio

This cruffin recipe is crescent roll dough that is filled with a cheesy chive garlic butter, rolled, cut, and baked in a muffin tin.

These Cheesy Garlic Cruffins combine flaky puff pastry with melted cheese and garlic. Serve them warm for a perfect breakfast or snack!

Discover the joy of baking with our Easy Cruffins recipe! These delightful croissant-muffin hybrids are flaky, buttery, and perfect for breakfast or a sweet treat. Enjoy the unique texture and delicious flavors that everyone loves. Ready to impress your family and friends? Save this pin and try making these tasty cruffins today!

Cheesy Garlic Cruffins Ingredients: 1 sheet puff pastry, thawed ½ cup shredded mozzarella cheese ¼ cup Parmesan cheese, grated 2 cloves garlic, minced 1...

These Sweet and Flaky Cruffins. Are the perfect blend of buttery croissants. And soft muffins. But with a whole lot less fuss. Made using simple crescent roll dough. They come together. In under 30 minutes. And are packed with cinnamon-sugar goodness. The first time I made them. My family couldn’t get enough—they were snatched up. Straight from the oven. With their crispy edges. And warm, gooey center. Making everyone go back for seconds. They’re now a staple. For weekend breakfasts. And…