Cabbage rolls and a classic Reuben collide in these Reuben Cabbage Rolls. This recipe features corned beef and sauerkraut filling, cauliflower rice, with Swiss cheese, thousand island dressing, and cabbage.

Think of this as a traditional boiled cabbage dinner wrapped in neat little parcels and bathed in a tangy, sweet sauce. To save prep time, pick up a chunk of corned beef at the deli.

Have St. Patrick's Day leftovers? Corned Beef and Cabbage Rolls are the perfect spin on a traditional St. Patrick's Day dinner when you don't have a lot of time or need to use up leftovers.

This classic Polish Cabbage Roll recipe is made with a ground beef, pork and rice mixture, wrapped in tender cabbage leaves and baked with a simple tomato sauce made from scratch. This warm and filling dish is perfect to enjoy during these colder winter months.

An easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. Look for it near the bacon in the cold case or ask for it at the deli counter. Assemble this dish up to 2 days in advance, if you like.

All the flavors of our favorite Irish holiday rolled into one delicious cabbage roll. These are a fun addition to any St. Patricks Day celebration

This Corned Beef and Cabbage Recipe is a classic favorite! Perfectly seasoned corned beef, tender cabbage, and hearty vegetables come together for a comforting and flavorful meal.

Total comfort food! This cabbage roll casserole includes all of the ingredients from my great grandmother's Polish stuffed cabbage rolls -- like ground beef, rice, tomato soup, and bacon -- without any of tedious rolling and stuffing.

These Easy, Low Carb Reuben Cabbage Rolls have all the favorite ingredients that make Corned Beef and Cabbage so popular, but stuffed into a roll with a creamy keto Russian dressing makes them even better! Just 3 grams net carbs. Cabbage Rolls These stuffed cabbage rolls aren’t your typical tomato sauce, beef and rice mixture....

This weekend I made cabbage rolls—but not just any cabbage rolls—corned beef cabbage rolls! We usually only eat corned beef once a year for St. Patrick's Day