Explore Louisiana with bold, flavorful Cajun starters. These Cajun appetizer recipes are perfect for Mardi Gras, tailgates or any gathering.

These simple Cajun appetizers pack a punch and will start your party off right! From dips to cheese balls to sausage puff, these starters will be the talk of the town!

Creole Cream Cheese Wonton Cups are a fun twist to classic cream cheese wontons. Inspired by Cajun and Creole flavors!

Hosting a Mardi Gras celebration? These Mardi Gras Party Food Appetizers are packed with bold Cajun and Creole flavors, perfect for entertaining a crowd. From

Easy Creole Sausage Balls kick up the classic goodness of everybody's favorite, must-have party appetizer with this easy Louisiana style recipe!

Sausage balls are a classic American appetizer that are especially popular around the holidays. My Cajun twist on the recipe can’t be beat!

Crab and Artichoke Beignets with Jalapeno Remoulade are super easy and will be the hit of any get-together!

Louisiana seasons are not defined by the weather or whether leaves are on trees. They are rooted in our culture and the events that celebrate our joy of life. Football season takes the place of fall. Each new year begins with Carnival season. And of course, there’s crawfish season. When the mudbugs start swimming around

The sweet potato puree and onion marmalade enhance the natural sweetness of scallops in this recipe by New Orleans chef Frank Brigtsen.

Hosting a party and need appetizer ideas? New Orleans Appetizers are your answer. These recipes capture the essence of New Orleans cuisine. Easy and quick to prepare, they will be a hit. Save this pin for your next event. Make your appetizers a conversation starter. Try these recipes today!