This easy weeknight Shrimp in Coconut Curry is surprisingly quick to make! It features a coconut milk and Thai red curry sauce that has robust flavor and lots of fresh aromatic herbs. The shrimp poach directly in the red curry sauce, infusing them with all that delicious flavor! Serve over Jasmine rice with cilantro, chopped peanuts, bird's eye chili, and lime wedges. GF, DF #wellseasonedstudio #shrimpcurry #coconutcurry #shrimp #thaicurry

Indian Coconut Shrimp Curry is a flavor-packed recipe with rich, spiced curry sauce and juicy shrimp. Try this tasty 20 minute dinner tonight!

This Coconut Shrimp Curry is a delightful blend of rich coconut milk, succulent shrimp, and an array of aromatic spices that will transport your taste buds to a tropical paradise. The creaminess of the coconut milk balances perfectly with the heat from the red curry paste and cayenne, making it […]

This Curry Shrimp recipe is an easy dish that you can make in less than 30 minutes! It’s so full of flavor and perfect sized over rice.

Delight your taste buds with this easy Thai Inspired Red Curry Shrimp recipe. A quick and spicy dinner option with succulent shrimp in red curry sauce.

Quick & easy Jamaican Curry Shrimp with curry powder, juicy shrimp, bell peppers & coconut milk. Perfect for any day!

Hello, food lovers! If you’re craving a flavorful dish that combines the richness of coconut with the warmth of curry, you’ve come to the right place. Today, we’ll be making a Coconut Curry Shrimp recipe that’s sure to be a hit at your dinner table. This dish is not only easy to prepare but is also packed with spices, coconut cream, and succulent shrimp—creating a meal that’s comforting yet refreshing. Whether you’re a fan of bold flavors or looking to try something new, this recipe is…

This easy Thai shrimp curry recipe is a quick, simple, and ultra flavorful meal! There's plenty of the bright, rich Thai-inspired coconut red curry sauce to serve over rice.

Creamy and flavorful, this Coconut Curry Shrimp Soup is perfect for quick dinners. Packed with shrimp, spices, and coconut milk!

I posted a recipe for Ebi Fry back in February last year (has it been that long??) and I mentioned something about serving the shrimp (or prawn, depending on which country you're from) with thick Japanese curry. Well, it sort of slipped my mind because I was busy trying out other recipes at the time. One year and a bit later, here's the post, and it's still one of my favourite comfort foods, especially now that we're in the middle of winter (Down Under). Crispy and golden panko-crumbed…