This Lemon Curd Tart has a cookie crust with a lemon curd that's sweetened with honey. It's easy to make and impressive for any occasion.

A tarte au citron — a French lemon tart by any other name — is a symphony of taste and texture. From the moment the...

Learn how to make these incredibly delicious mini lemon meringue tartlets that look like they came straight from a French patisserie. The key to making the perfect lemon curd is to use fresh lemons and cook it slowly over low heat. The pate sablee crust is made with simple ingredients that are essential for creating a flaky and buttery base for the tartlets. The Italian meringue is made with egg whites and sugar, and it's whipped to stiff peaks to create a light and airy topping.

This recipe is for the best lemon tart. The crust is made out of ground Golden Oreos. It’s filled with a a creamy lemon custard like filling. It uses lemon juice, lemon zest and lemon extract to really give it a great zest lemon flavor.

These delicious Meyer lemon tarts with almond shortbread crust are packed full of fresh local ingredients sourced from some of California’s best farms and dairies! I’m incredibly passionate about eating fresh local California-grown foods, not only for the health benefits and the benefits to the local economy, but also for the benefits that extend to...

Simple elegance defines this luscious French Lemon Tart with a buttery tart shell baked around a silky lemon curd!

These creamy lemon tartlets with sweet pastry crust are insanely delicious! They're the perfect spring dessert.

Simple elegance defines this luscious French Lemon Tart with a buttery tart shell baked around a silky lemon curd!