Meat food

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Filet Mignon with Mustard Sauce Ingredients For the Filet Mignon: 4 filet mignon steaks (about 1 1/2 inches thick) 2 tablespoons olive oil Salt and pepper to taste 2 tablespoons unsalted butter 2 cloves garlic, minced 2 sprigs fresh thyme For the Mustard Sauce: 1 cup heavy cream 2 tablespoons Dijon mustard 1 tablespoon whole-grain mustard 1 teaspoon Worcestershire sauce 1 teaspoon lemon juice Salt and pepper to taste Fresh parsley, chopped (for garnish) For the Sides: 4 cups mashed potatoe... Taste Food, Foods Ideas, Mustard Sauce, Food Babe, Steak Dinner, Best Dinner Recipes, Julia Child, Fresh Thyme, Worcestershire Sauce

Filet Mignon with Mustard Sauce Ingredients For the Filet Mignon: 4 filet mignon steaks (about 1 1/2 inches thick) 2 tablespoons olive oil Salt and pepper to taste 2 tablespoons unsalted butter 2 cloves garlic, minced 2 sprigs fresh thyme For the Mustard Sauce: 1 cup heavy cream 2 tablespoons Dijon mustard 1 tablespoon whole-grain mustard 1 teaspoon Worcestershire sauce 1 teaspoon lemon juice Salt and pepper to taste Fresh parsley, chopped (for garnish) For the Sides: 4 cups mashed…

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Filet Mignon with Creamy Herb Sauce: A Gourmet Delight" Recipe: Ingredients: For the Filet Mignon: 4 filet mignon steaks (6-8 ounces each) Salt and pepper to taste 2 tablespoons olive oil 2 tablespoons butter 2 cloves garlic, minced 2 sprigs fresh rosemary 2 sprigs fresh thyme For the Creamy Herb Sauce: 1 cup heavy cream 1/2 cup beef broth 1/4 cup white wine 1 tablespoon Dijon mustard 2 tablespoons fresh parsley, chopped 1 tablespoon fresh chives, chopped Salt and pepper to taste Instructi... Meat Food, Gourmet Meals, Gourmet Food, Gourmet Cooking, Food Goals, Food Obsession, Amazing Food, Succulent, Food Cravings

Filet Mignon with Creamy Herb Sauce: A Gourmet Delight" Recipe: Ingredients: For the Filet Mignon: 4 filet mignon steaks (6-8 ounces each) Salt and pepper to taste 2 tablespoons olive oil 2 tablespoons butter 2 cloves garlic, minced 2 sprigs fresh rosemary 2 sprigs fresh thyme For the Creamy Herb Sauce: 1 cup heavy cream 1/2 cup beef broth 1/4 cup white wine 1 tablespoon Dijon mustard 2 tablespoons fresh parsley, chopped 1 tablespoon fresh chives, chopped Salt and pepper to taste…

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