These twists are not too sweet, but just sweet enough that I want to eat them all day long… which is basically what I’ve been doing the last few days.

I make these anytime of the year, but was a tradition with my granddaughter that we take them to Easter Sunrise Service breakfast. Everyone loves them. If you don't overbake them, they are soft and tender and delicious with an icing. You'll make them again and again.

These soft and buttery Sour Cream Cinnamon Twists have all the great flavors of cinnamon rolls but in a fun twisty form! They are filled with a buttery cinnamon sugar filling and drizzled in a vanilla glaze. Absolutely delicious!

Soft and flaky pastry cookies that simply melt in your melt. This twisted sugar cookie recipe is family favorite.

These pastry-like sour cream twist cookies have yeast in them but no rising. You just chill the dough, then roll in lots of sugar, and twist!

These timeless cinnamon twists are a classically sweet breakfast treat that is super easy for beginner bakers. My recipe strays slightly from the 1960s original to adjust for buttermilk instead of sour cream.

"Evelyn" is my mother-in-law, who always keeps some of these terrific flaky twists in her freezer to serve in a pinch. They go quickly around our house— especially during the holidays.

The theme for BBD #23, hosted by Imafoodblog, is “Something You’ve Never Made Before.” Hmmm. That leaves the field wide open. How about sour cream cinnamon yeast twists?

German sour cream twists. Discover our recipe rated 4.4/5 by 20 members.

A subtle sweetness makes these pretty glazed twists just the thing for breakfast, brunch or an afternoon tea. Or package up a few as a tasty gift for a friend. —Sally Gregg, Twinsburg, Ohio