This spatchcock chicken recipe is a family favorite for a reason—it’s simple, quick, and absolutely delicious. With minimal ingredients and only 40 minutes in the oven, you get a whole chicken that's juicy inside with a crispy, golden skin.

This easy Pioneer Woman Spatchcock Chicken is a delicious, hearty meal that’s quick to prepare and packed with flavor. With its crispy skin and tender meat, it pairs perfectly with roasted veggies. Feel free to customize with common ingredients for a nutritious family dinner everyone will love!

Today's recipe is a roasted Peruvian chicken using a marinade with bold flavors and served with a homemade aji verde (spicy green sauce)!

Juicy Spatchcock Chicken, basted in a mix of butter, herbs, spices, garlic, and lemon, offers a burst of flavor in every delicious bite.

This herb-roasted spatchcock chicken is one of my favorite weeknight meals ever! I always serve it with mashed potatoes and some veggies.

How to Spatchcock a Chicken - a simple, step-by-step tutorial (with photos) that teaches you how to confidently spatchcock your own chicken!

This spatchcock chicken recipe is the best way to cook a whole chicken, and so easy! It makes juicy, flavorful meat with perfect crispy skin.

With just 5 minutes of prep and no rotisserie oven needed, this rotisserie chicken recipe delivers juicy, tender, and flavorful results.

This oven-roasted spatchcock chicken is an easy way to enjoy a classic roast chicken dinner, any day of the week!

Spatchcock Chicken - The Recipe Critic