Making sushi at home does not have to be complicated! Just buy the freshest tuna you can find, stir in our Mayo and a few seasonings and dinner is ready!

Summer is here and its just the right time to enjoy some of the best cold appetizers. When you think of Cold Appetizers, you automatically think of cucumber

The Spicy Tuna Roll is a classic Japanese sushi roll – smooth, creamy, and fiery spicy. Nori seaweed sheet is filled with seasoned sushi rice, avocado, and sashimi-grade tuna that’s tossed in sriracha spicy mayo. This hand roll recipe takes about 15 minutes from start to finish once the sushi rice is ready. I’ll share with you the secrets to make the best tuna sushi with step by step photos!

Hot rice topped with canned tuna, cucumbers, sriracha sauce, Kewpie mayo and roasted seaweed flakes. A tasty easy spicy tuna rice bowl.

Learn how easy it is to make the iconic spicy tuna roll in your own kitchen!

These easy Spicy (Tinned) Tuna Rolls are really easy to make at home even if you have never tried a homemade sushi recipe before!

This Spicy Tuna Roll is restaurant inspired and beginner friendly. It's made with ahi tuna, and easy garlic Sriracha sauce, cream cheese, crunchy veggies, sushi rice and diced jalapeño for a little extra oomph!My steadfast love for sushi is very real and it runs deep. “What do you want to have for dinner?" Sushi. The answer is sushi.

Whip up a quick and delicious spicy tuna sushi bake just for you in only 10 minutes! Here's what you'll need for one serving: 4 ounces of canned tuna, 1 and a half tablespoons of Japanese mayo plus a little extra for drizzling, half a tablespoon of sriracha with a drizzle on top, 2 tablespoons (or 1 ounce) of cream cheese, and a cup of cooked white rice. Add some furikake, eel sauce, and a sliced green onion for garnish. Start by mixing the tuna with spicy mayo and cream cheese. Layer the…

Learn how to make Tuna Sushi Rolls using canned tuna. Learn to make your own sushi rolls at home in just a few simple steps. Gluten-free.