This quintessential French dish, courtesy of the new Staub Cookbook is a must as the days get colder. Beef simmers succulently in mushrooms, herbs, and

The best chefs' recipes are the ones dearest to their hearts. Here they are.

<p>We gave the classic green bean casserole a delicious makeover. Sautéed cremini mushrooms and blanched green beans are combined with a luscious sauce of chicken stock and cream. Then the dish is topped with homemade fried shallot rings and baked until bubbling. If you prefer to serve it in a casserole dish, you can transfer the cooked green bean mixture to a buttered 9-by-13 inch (23-by-33-cm) baking dish before topping it with the fried shallots and baking as directed.</p>

Quiche may well be the most versatile brunch dish. Rich with eggy custard and encased in a buttery crust, it can be made with a seemingly endless variety

Get ready to elevate your holiday hosting game with the Barefoot Contessa's most irresistible appetizers that are guaranteed to make your guests swoon, laugh, and maybe even try to bribe you into sharing the recipe with them. Ina Garten—the queen of effortless entertaining—has crafted a collection of bite-sized wonders that prove you don't need to be a classically trained chef to create show-stopping party fare. Picture this: You're standing in your kitchen, holiday playlist humming in the…

Learn how to make a Williams Sonoma Hot Chocolate using this copycat recipe. This will be sure to be a hit for the family.

Our readers are a discerning crew of skilled home cooks. So when we realized which recipes you were clicking and cooking over and over again, we

A one-pot recipe for classic beef stew that includes bacon, potatoes and carrots.

From grandparents to kids, who doesn't look forward to pizza night? Now it can be any and every day of the week, thanks to our cookbook Pizza Night:

Making homemade enchiladas doesn’t have to be time-consuming, especially if you start with cooked chicken, like in this skillet chicken lasagna recipe.