Indian vegetarian dinner recipes

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Indian Vegetarian Recipes - The Plant Based School
Vegetable curry is a cozy, easy, and delicious Indian-inspired recipe packed with vegetables, flavorful spices, creamy coconut milk, and a few other simple ingredients.You can make it in about 30 minutes and serve it as a main dish with a bowl of rice, noodles, or warm naan bread. It's an excellent weeknight dinner recipe for the whole family.
Vegan Pumpkin Curry with Coconut and Cinnamon - thinlyspread.co.uk
Vegan Pumpkin Curry with Coconut and Cinnamon - thinlyspread.co.uk
Dal For Sindhi Dal Pakwan
Dal Pakwan is a classic breakfast dish from Sindhi, Indian cuisine. Chana dal is served with Pakwan (crispy fried bread), drizzled with tamarind chutney, green chutney and chopped onions.
Garlic Naan - Cook with Kushi
Garlic Naan or Butter Naan Bread is homemade, simple & easy, soft, chewy, garlicky leavened Indian flatbread served with Indian dishes (curry and gravy).
Spicy Kale & Potato Curry (Vegan, Gluten-Free)
A super flavorful, easy and healthy gluten-free & vegan Spicy Kale and Potato Curry! This Indian side dish, also know as aloo kale, is sure to make your taste buds happy!#potatocurry #kalecurry
See relevant content for spicytamarind.com.au
See relevant content for spicytamarind.com.au