Malai Kofta is a classic North Indian dish that features soft and creamy dumplings (koftas) served in a rich and flavorful gravy. This indulgent dish is a favorite in Indian cuisine, often found on restaurant menus and enjoyed during special occasions and festive celebrations. The koftas are typically made from mashed potatoes, paneer (Indian cottage cheese), and a variety of spices, while the gravy is prepared with a luscious blend of tomatoes, onions, cream, and aromatic spices. Malai…

Elevate your vegetarian dining experience with our Cauliflower Kofta Curry. Crispy koftas, crafted from grated cauliflower and mashed potatoes, take a delightful dip into a creamy, aromatic curry. The blend of spices, from turmeric to garam masala, creates a flavorful masterpiece. Each serving is a symphony of textures and tastes, making this dish a star at your dinner table. Enjoy the richness of Indian cuisine, beautifully presented in this vegetarian delight. Perfect with naan, rice, or…

Malai Kofta - California Raisins

How to make restaurant style Malai Kofta at home | Malai Kofta detailed recipe with written and video recipe Malai Kofta is a classic north Indian dish originated from the Mughlai cuisine. Malai re…

This malai kofta recipe pairs spiced potato dumplings with a rich, creamy tomato sauce for a delicious vegan Indian dinner.

Malai Kofta - Caramel Tinted Life

Malai kofta is a north Indian curry that features fried golden balls of paneer and potato stuffed with cashew nuts and raisins in a gloriously spicy sauce.