Sichuan peppercorn recipes

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Great British Chefs

a piece of meat with garnish on top of it

Pork Fine Dining Plating

Pork Belly Recipes Fine Dining

Meat Starters Fine Dining

Pork Belly Fine Dining

Sous Vide Pork Belly

Apple Ketchup Recipe

Meat Starters

Best Pork Belly Recipe

Crab Apple Recipes

Pork Belly with Sichuan Crab Apple Ketchup Recipe

This deliciously tender pork belly is glazed with a tart crab apple jelly spiced with the unique numbing heat of Sichuan peppercorns. Topped with crispy shallots for texture and sharp fresh apple to cut through the fatty meat, this dish can be served as a perfectly balanced starter, or can be part of a larger main. The pork needs cooking overnight in a water bath, so bear this in mind when preparing.

a bowl filled with meat and celery on top of a table

Hong Sao Rou (Red-Braised Pork) Recipe

This sweet, sticky pork belly dish is beloved throughout many parts of China. The rich, wobbly meat is coated in a spicy, fragrant and deep red sauce, perfect for serving alongside rice and greens. This recipe is taken from Wok On by Ching He Huang (£20, Kyle Books). Photography by Tamin Jones.

a blue plate topped with food covered in nuts and sauce on top of a wooden table

Charred Leeks in Sichuan Dressing Recipe

Looking for something a little different to throw on the barbecue? These charred, smoky-sweet leeks are just the ticket, especially once drizzled with Larkin Cen's fiery, tangy, umami Sichuan dressing and scattered with crunchy puffed rice.

a glass bowl filled with food on top of a table

Brine For Pork

Recipes With Soy Sauce

Sichuan Peppercorn

Easy Japanese Recipes

Sichuan Peppercorn Brine Recipe

This Sichuan (or Szechuan) brine recipe is perfect if you're looking to infuse meat or poultry with the fiery flavours of the Chinese province. Hot chillies, aromatic star anise, fresh ginger and the unmistakable Sichuan peppercorn come together to create a beautifully flavoured liquor.

a blue and white plate topped with green beans

Beans And Pork Recipes

Chinese Green Beans With Pork

Wrinkled Green Beans

Sichuan Green Beans

Asian Beans Recipe

Sichuan Peppercorn Recipes

Chinese Beans Recipe

Chinese Beans

Pork Green Beans

Sichuan Green Beans Recipe

Spice up your green beans with this classic bit of Sichuan cooking. The beans are fried until blistering, then tossed with pork mince and classic Sichuan flavours of garlic, ginger, chilli and Sichuan peppercorns, resulting in a simple side dish that is packed full of flavour and numbing spice.

a bowl filled with cooked food on top of a wooden table next to a fork

Aubergine Recipes

Eggplant Recipes Easy

Chilli Oil

Eggplant Dishes

Eggplant Recipes

Braised Spicy Aubergines Recipe

Ken Hom's braised spicy aubergine recipe is a quick and easy dish full of flavour and makes a perfect vegetarian midweek dinner or standout side dish. Sichuan peppercorns provide an aromatic numbing heat which is complemented by fiery Chiu Chow Chilli Oil.

some noodles and vegetables on a plate with chopsticks

Sichuan-Style Liang Mian Recipe

This cold noodle salad is refreshing, light and absolutely bursting with flavour. The mix of Sichuan pepper, chilli, garlic and ginger mingles with the slippery noodles to create a fantastic vegetarian dish full of excitement. This recipe is taken from Wok On by Ching He Huang (£20, Kyle Books). Photography by Tamin Jones.

a white bowl filled with meat and noodles on top of a wooden table next to a fork

Toban Djan Recipes

Korean Noodle Recipes

Dan Dan Noodles Recipe

Dan Dan Noodles Recipe

A world-famous Chinese dish originating from the province of Sichuan, this simple combination of noodles, pork mince, sesame sauce and fiery chilli oil has won legions of fans across the globe. Some of the more specialist ingredients such as the preserved mustard greens and Toban Djan sauce can be found in Asian supermarkets, and also be aware that Chinese sesame paste is very different from tahini – so don't be tempted to substitute it!