Sichuan peppercorns are berries from the ash tree used in Chinese Sichuan cuisine, known for their spiciness and tongue-numbing effect.

Peppercorn is not just a staple in Chinese cuisine; it embodies a world of flavors, each variety bringing its own unique chemical profile and culinary potential. This article will explore the chemical compounds found in several key types of peppercorn and their specific applications, highlighting ho

Green Sichuan peppercorns (qīng huājiāo, 青花椒) are cousins of the more common red Sichuan peppercorns. Learn the difference, and how they're used in cooking.

Learn to make spicy salt, which is a condiment using Sichuan peppercorns that you can suit to your own preferences.

Sichuan peppercorn

Create your own Spicy Chili Crisp at home with this simple recipe. Made with dried chili flakes, Sichuan peppercorns, garlic, ginger.

🌶️🍲🎉 Beijing's Winter Delights Sichuan Peppercorn Chicken A spicy, numbing delight to warm you up! 🥣 Ingredients & 🧑‍🍳 Preparation Find the recipe on the Instagram post linked. 😅 Did you know? Sichuan peppercorns aren't true peppercorns, but they'll surely tickle your taste buds with their famous numbing sensation. 💖 Follow us! #SichuanChicken #SpicyFood #WinterDelights #ChineseCuisine #HomeCooking

Sichuan peppercorns are a key ingredient in Chinese cooking. They have an unique, tangy taste and aroma. They are not pungent like black peppers, but have a lemony taste. They are spicy and can bring a numbing feel to the mouth and lips. Generally, they are added last when used in cooking. Only the husks are used, and are often toasted beforehand.They can be found at Asian markets or ordered online at places like Penzey’s or Import Food.

New Product Alert New to our own range are fabulously fragrant Szechuan peppercorns. Szechuan peppercorns also spelt Sichuan peppercorns, are a vital ingredient in Chinese cuisine, particularly in Sichuan (Szechuan) cuisine, which is known for its bold and spicy flavours. Despite the name, Szechuan peppercorns are not true peppercorns; they are the dried husks of the prickly ash tree's fruit. These peppercorns have a unique flavour profile characterised by a citrusy, numbing sensation…

Tongue-tingling Sichuan peppercorn is so addictive, you'll find yourself coming up with all kinds of excuses to use it.