This really a scrumptious cake, though it is true, as some reviewers have noted, that the frosting just barely covers all three layers. You could double the recipe, as some people have done, or you could make a batch and a half. Your call. To make a batch and a half, the measurements would then be: 3/4 cup butter; 1-1/2 cups dark brown sugar; 1/4 + 2 tablespoons milk; and 3 cups of confectioner's sugar. Hopefully, this will give you enough frosting without having too much left over in…

Much like pound cake, the Basic 1-2-3-4 Cake gets its name from its base ingredients: one cup of butter, two cups of sugar, three cups of flour, four eggs.

An old-fashioned scratch layer cake, called 1-2-3-4 Yellow Cake because of the ingredient amounts.

Bake our 1-2-3-4 Pound Cake once, and you'll see why it's our most requested recipe. Find more baking tips along with our top-rated pound cake recipe at Swans Down® Cake Flour.

Learn how to make our best pound cake recipe. This old-fashioned pound cake is destined to be one of your favorites. We don't call it Million Dollar Pound Cake for nothing.

Rich, moist, and loaded with chocolate flavor, this vintage Mayonnaise Cake recipe from the 1950s is easy and delicious!

THIS IS A KEEPER. Everyone LOVES Caramel Cake for the holidays! Ingredients 3 sticks butter 3 cups sugar 5 eggs

Basic pound cake has never been easier than with this recipe. Orange 1-2-3-4 cake with a simple sweet citrus glaze has a moist texture.

Having a 1234 cake recipe in your arsenal makes it possible to bake a delicious yellow cake no matter where you are. It's an easy and delicious formula!

Welcome to Weekend Potluck 498, September 24, 2021! We are so happy you could join us! Every Friday morning, stop by Sweet Little Bluebird for our Weekend Potluck party, a place where top food bloggers