These African doughnuts are soft, pillowy, fluffy on the outside with incredible flavor! Perfect for snacking, breakfast or entertaining. And the twists are such fun shapes.

African Doughnut (Drop Doughnut) - Immaculate Bites

African Drop Doughnuts are pillow soft on the inside, super crunchy on the outside, and insanely savory and delicious.

A recipe for Mandazi (East African Doughnuts)! These cardamom-scented doughnuts are fried until golden with a light and fluffy center.

A very tasty African Doughnuts that is crunchy on the outside but pillowy soft on the inside. These bite sized treats are sure to win the hearts of kids and grown ups.

Doughnuts recipe by @shabs_vindhani posted on 03 Apr 2019 . Recipe has a rating of 4.0 by 1 members and the recipe belongs in the Desserts, Sweet Meats recipes category

This easy recipe makes African drop doughnuts that are light and fluffy and only calls for a few simple ingredients you probably have in your kitchen right now.

Mandazi are coconut doughnuts that are traditionally served alongside bharazi, or pigeon peas stewed in coconut cream, although they're also wonderful enjoyed all by themselves.

This easy recipe for African drop doughnuts makes light, fluffy, and flavorful treats that can be made with simple ingredients from your kitchen. These doughnuts are popular across the African continent and are quick to prepare without any need for proofing, making them an ideal choice for breakfast, dessert, or a snack. They are not too sweet and are lightly scented with vanilla for an irresistible flavor.

South African koeksisters are a from-scratch braided donut that's cooked crisp then soaked in sweet spiced syrup. A favorite sweet treat that you can commonly buy in South Africa, and a special taste of home for ex-pats around the world.