Make your own karaage chicken at home in the air fryer. Chicken thighs are marinated, then air fried to crisp golden brown perfection.

Air Fryer Chicken Karaage is a crispy Japanese fried chicken made with tender pieces of chicken thighs, an easy marinade and minimal oil!

Chicken Karaage, or Japanese Fried Chicken, is coated in potato starch and double air "fried" to perfection! My spicy garlic mayo sauce is a perfect spicy, lemony compliment to the crispy chicken

Learn how to make karaage chicken with an air fryer. Karaage (pronounced kara-ah-geh) is a Japanese style deep fried marinated chicken dish that is crispy on the outside but juicy and bursting with flavor on the inside. It is a favorite at Izakayas and can be eaten as a main or side dish. Karaage is also often served in obentos with shredded cabbage and a squeeze of lemon juice.

Try Karaage, a delicious and crispy Japanese fried chicken recipe that’s packed with flavor! 🍋 Marinated in soy sauce, ginger, and garlic, then fried to golden perfection, these bite-sized chicken pieces are irresistible. 🤤 Perfect for a quick snack, appetizer, or even as a main dish! 👉 Pin this recipe and save it for later! 📌 Tap to learn how to make the best Japanese Fried Chicken now! #JapaneseFriedChicken #KaraageRecipe #FriedChickenLovers

Karaage (Japanese Fried Chicken). Tender bite-size pieces of chicken thigh deliciously marinated, coated in starch and deep fried.

If you’re looking for a tasty weekend recipe then you need to tuck into this Japanese fried chicken also known as chicken karaage.

This Japanese fried chicken recipe (chicken karaage) is easy to make yet delicious and gluten-free. It's an excellent choice for starting off parties or as a savory snack! | Appetizer recipes | chicken recipes | Japanese recipes |

Learn how to make easy Chicken Karaage, Japan’s take on crispy fried chicken with typical Japanese flavours like umami, sweet and salty. Includes karaage chicken air fryer instructions.

Karaage is bite-size Japanese fried chicken seasoned with a soy sauce, sake, ginger, and garlic marinade and fried until golden. Learn how to achieve perfectly crispy yet juicy pieces every time!