This is the pie dough recipe I use for every tart, pie, galette I make. In this recipe and video, I show how to make the pie dough as well as how to parbake and blind bake it. Parbaking is a step that ensures the bottom crust of your pie will not be soggy. Here are a few recipes that benefit from a parbaked crust: Bourbon Pecan Pie Roasted Butternut Squash Pie (i.e. The Best Pumpkin Pie) Salted Maple Pie Notes: Ideally make your dough 12 to 24 hours before you plan to roll it out. Doing so…

This is the pie dough I use for everything: galettes, tarts, etc. Dough can be made up to three days in advance and stored in the fridge or made weeks in advance and stored in the freezer. To thaw, place dough in the fridge overnight before baking. To make a double batch: do not load your food processor with double quantities. Make the dough in separate batches — no need to wash the food processor in between batches.

Make homemade pie crust with this easy pie dough recipe! Perfectly golde, flaky, and sturdy enough to hold all kinds of fillings! | | pretty pie crust, beautiful pie crusts, pie dough recipe easy, pie crust recipe easy, dessert recipes

Easiest all butter pie dough ever! Make it in minutes in a food processor for the flakiest pie crust you ever put in your mouth.

This homemade pie crust recipe delivers the best flaky, buttery crust for all your holiday desserts. Whether you're baking for Thanksgiving or Christmas, this simple pie crust recipe will elevate your pies to the next level. Easy to make from scratch, it’s perfect for beginners and seasoned bakers alike!

This Amish Pie Crust recipe is easy to make with basic ingredients and works for both sweet and savory pies.

Pioneer Woman Pie Crust is made with Crisco (vegetable shortening), all-purpose flour, egg, cold water, white vinegar, and salt. This traditional Pie Crust recipe creates a dessert base that takes about 55 minutes to prepare and can serve up to 6 people.

Learn the secrets to making a perfect flaky pie crust with this easy-to-follow pie crust recipe. Ideal for both sweet and savory pies, this crust is buttery, tender, and bakes up beautifully every time. Whether you're a beginner baker or not, these baking tips and tricks will help you achieve the perfect pie crust for any occasion.

Inspired by Stella Parks, this quiche crust recipe relies on a single extended pre-bake, often known as a blind bake. This genius method eliminates the need to dock the dough or juggle two separate baking periods. The outcome? An exceptionally flaky, sturdy crust that holds its shape and won’t shrink or puff up. Here’s the good news – you can prepare the dough using a variety of methods. I’ve found that rolling the butter into the flour produces a supremely flaky crust and provides a bit…