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It's been 25 years since America's Test Kitchen debuted on public television and changed the way America cooks. Here's some of our most useful and innovative information from the show.

Revolutionary Recipes from 25 Seasons of America's Test Kitchen | America's Test Kitchen

From chicken and shrimp to potatoes and biscuits, these are the recipes that our digital members saved to their favorites the most this year.

Find out which recipes our America's Test Kitchen digital members favorited the most in March.

PS makes wellness more accessible through real-life stories, first-person perspectives, and expert-backed information. Our staff of journalists and subject-matter experts research, report, and produce articles, videos, and social content that help people feel good about their well-being choices, no matter what they are. Via our core verticals — Health, Fitness, Beauty, Balance, Identity, and Shopping — we help our audience proceed with confidence.

Crusty Rustic Artisan Bread

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Out of the thousands of recipes on our website, these are the recipes you visited the most this year.

This French chicken dish makes its own sauce—and vinegar is the light that helps it shine. Our recipe for this classic Lyonnaise dish calls for using just chicken thighs rather than the usual combination of light and dark meat to ensure that all the meat cooks at the same rate. We browned the chicken to develop flavor and then braised it in a flavorful mix of chicken broth, white wine, and red wine vinegar until it reached 195 degrees and was meltingly tender and juicy. To finish the sauce…