The Untold Truth Of Korean #FriedChicken

By Terry Fitts

Make the perfect country fried chicken with this easy recipe! Buttermilk marinade, crispy breading, and tender chicken every time.

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Classic buttermilk fried chicken has never been easier! This delicious blend of herbs and spices creates the ultimate crispy fried chicken!

Do you love dark meat and wish you could make a batch of fried chicken just like your favorite fast-food joint? Get ready because these fried chicken thighs are restaurant-quality delicious.

A Korean fried chicken sandwich combines crispy, flavor-packed chicken with tangy, creamy slaw and bold Korean-inspired sauces for a fusion of textures and flavors.

Dip? Hardly. We took a deep dive into this local take on fried chicken. We tried dipped chicken at Frankie's Chicken Shack; read about our visit here. For our version of this unusual sauced, or “dipped,” fried chicken, we started by brining chicken parts in a solution of salt, sugar, and water. We coated the chicken pieces in a seasoned flour mixture and let them sit in the refrigerator to ensure that the coating adhered. We then deep-fried them in 350-degree peanut oil until the coating was…

Dive into the Finger-Lickin' Goodness of KFC! 🍟 This pin is your ticket to a visual feast celebrating the iconic flavors of our fried chicken, crispy goodness, and savory delights. From the original recipe to innovative creations, KFC is where every bite is a journey through bold and delicious tastes. Pin it now and keep the crave-worthy joy at your fingertips for your next chicken-loving adventure! 🍗🌽 #KFC