Amish apple dumplings are a traditional dessert made with baked apples and cinnamon covered in a flaky pie crust and caramel sauce.

Apple Dumplings with tender apples wrapped in flaky pastry and baked in sweet brown sugar syrup—a comforting dessert everyone will love.

Do you ever get hungry for Apple Dumplings and you want them made in a hurry? That’s what happened to me so I used store bought pie crust and made individual Apple Dumpling Balls. I have no problem…

Wrapped in a flaky pie crust, and served with a sweet apple cider sauce, these gorgeous Old Fashioned Apple Dumplings are irresistible!

Old-fashioned Apple Dumplings! These are classic, juicy apple dumplings that are simple to make with my foolproof homemade pie crust!

A granny smith apple covered in cinnamon and sugar, wrapped in pie crust and drizzled with lemon sauce.

Looking for a quick and delicious dessert? These 5-ingredient apple dumplings with refrigerator pie crust are warm, flaky, and SO easy to make! Perfect for a cozy night in or a last-minute dessert, they’re ready in 30 minutes and taste like a homemade treat. Simply wrap apple slices in pie crust, pour over a cinnamon-sugar butter sauce, and bake! Serve with a scoop of vanilla ice cream for extra indulgence. 🍏🍨 #EasyDesserts #AppleDumplings #FallRecipes #CozyEats #PieCrustDesserts

This is an easy recipe for homemade apple dumplings. Apple dumplings are common here in Lancaster County, PA. Serve warm - delicious!

A cozy and comforting dessert, Pioneer Woman's Apple Dumplings are made with tart apples wrapped in crescent dough, coated in a buttery cinnamon-sugar sauce, and baked to perfection with a touch of 7-Up for a sweet, bubbly finish. Perfect on their own or served with a scoop of vanilla ice cream!

Apple Dumplings are Granny Smith apples wrapped in a flaky pie crust, filled with a spiced butter and brown sugar mixture, topped with a sweet apple cider sauce. It’s a dessert similar to a classic apple pie but in your own individual-sized portion!