Without a doubt, the type of apples used for apple pie will directly reflect the baked result. This guide will help you choose the best apples for apple pie!

Paula Deen Apple Pie is made with Granny Smith apples, Macintosh apples, unsalted butter, sugar, cinnamon, nutmeg, and flour, including all necessary ingredients. This delicious apple pie recipe creates a hearty dessert that takes about 2 hours and 20 minutes to prepare and can serve up to 8 people.

Technically, ANY apple works for pie. But flavor and texture varies between varieties. Check out the best pie apples (and my very favorite!).

This apple pie filling recipe is both fast & delicious! It's perfect if you're looking to substitute canned apple pie filling in recipes!

Homemade apple pie filling without cornstarch, using all of autumn's bounty of apples! Includes instructions for freezing the pie filling.

This Homemade Apple Pie Filling is bursting with the perfect balance of apples, warm cinnamon, nutmeg, and a touch of brown sugar. Whether baking a traditional pie, making quick hand pies, or adding a sweet touch to your morning oatmeal, this recipe will be your go-to for all things apple.

Apple pie is an all American classic but want to really blow it out of the park? Make these darling apple hand pies for your guests! These beautiful little pies are the perfect easy-to-snack-on individual size and great for any gathering!

This Dutch Apple Pie is one of my all time favorites. Something about warm apples, brown sugar, and whipped cream that make the perfect combination.

The perfect pie is equal parts science and art, and there are few things more intimidating in the American culinary repertoire than pie crust. Here are the most essential tips and techniques that will guarantee a perfect pie for your Thanksgiving table.

A downloadable chart to help you choose which apples are best for eating raw, baking, applesauce, pies, and more.