Consumer Reports shares the latest research on artificial sweeteners. Aspartame, sucralose, and other sugar substitutes are in more foods than you may realize.

We now know the many downsides of consuming sugar, but luckily there are a plethora of artificial sweeteners on the market.

Whether you’re a person living with diabetes or not, it’s important to understand the different types of sugars and sweeteners on the market.

Artificial sweeteners are used throughout are society as sweetener alternatives. In this article, discover the dangers of these sweeteners

Carmen is a registered dietitian. In addition to writing for HealthCentral, she has spent her career working at Johns Hopkins and is also an adjunct faculty instructor for Excelsior College.

What are artificial sweeteners, and are they any superior to sugar in terms of their impact on the physique and weight?

A new study suggests erythritol, a popular sweetener, may increase the chance of blood clots in healthy people. But don’t panic. We explain it all.

Breakfast is an important meal of the day, and there are specific breakfast habits that can help with your weight loss goals.

Are artificial sweeteners a safe alternative to sugar or can they cause weight gain or even cancer? Here’s a look at the colorful history of the no-calorie products.